Salami Beef (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Salami, cooked, beef
Sausages and Luncheon Meats
Calories261KCAL
Protein12.6G
Fat22.2G
Carbs1.9G
Fiber0G
Calorie Distribution
258kcal
- Protein20%12.6 g
- Fat78%22.2 g
- Carbs3%1.9 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 60.0 | G |
| Energy | 261 | KCAL |
| Protein | 12.6 | G |
| Total lipid (fat) | 22.2 | G |
| Carbohydrate, by difference | 1.9 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.5 | G |
| Cholesterol | 71.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 3.2 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 3.1 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Vitamin D (D2 + D3) | 1.2 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 205 | MG |
| Potassium, K | 188 | MG |
| Sodium, Na | 1140 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.19 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 14.6 | UG |
| Energy | 1092 | kJ |
| Ash | 3.3 | G |
| Fluoride, F | 41.2 | UG |
| Pantothenic acid | 0.95 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 57.5 | MG |
| Betaine | 2.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 48.0 | IU |
| Fatty acids, total saturated | 9.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.07 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.56 | G |
| SFA 16:0 | 5.4 | G |
| SFA 18:0 | 3.9 | G |
| Fatty acids, total monounsaturated | 10.6 | G |
| MUFA 16:1 | 1.0 | G |
| MUFA 18:1 | 9.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.0 | G |
| PUFA 18:2 | 0.66 | G |
| PUFA 18:3 | 0.38 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.14 | G |
| Threonine | 0.57 | G |
| Isoleucine | 0.65 | G |
| Leucine | 1.1 | G |
| Lysine | 1.2 | G |
| Methionine | 0.35 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.54 | G |
| Tyrosine | 0.49 | G |
| Valine | 0.66 | G |
| Arginine | 0.93 | G |
| Histidine | 0.48 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 2.4 | G |
| Glycine | 1.3 | G |
| Proline | 1.1 | G |
| Serine | 0.61 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Salami Beef (Cooked) is a excellent source of Sodium (50% DV) — see top foods ranked by Sodium
- Salami Beef (Cooked) is a excellent source of Protein (25% DV) — see top foods ranked by Protein
- Salami Beef (Cooked) is a good source of Zinc (16% DV) — see top foods ranked by Zinc
- Salami Beef (Cooked) is a good source of Iron (12% DV) — see top foods ranked by Iron
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
Calories261
% Daily Value*
Total Fat 22.2G28%
Cholesterol 71.0MG24%
Sodium 1140MG50%
Total Carbohydrate 1.9G1%
Dietary Fiber 0G0%
Total Sugars 1.5G
Protein 12.6G25%
Vitamin D 1.2UG6%
Calcium 6.0MG0%
Iron 2.2MG12%
Potassium 188MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172935.
View on USDA FoodData Central →