Bologna Beef and Pork Low Fat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bologna, beef and pork, low fat
Sausages and Luncheon Meats
Calorie Distribution
- Protein20%11.5 g
- Fat75%19.3 g
- Carbs5%2.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.4 | G |
| Energy | 230 | KCAL |
| Protein | 11.5 | G |
| Total lipid (fat) | 19.3 | G |
| Carbohydrate, by difference | 2.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 39.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 1.3 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin D (D2 + D3) | 0.50 | UG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 0.66 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 181 | MG |
| Potassium, K | 156 | MG |
| Sodium, Na | 1108 | MG |
| Zinc, Zn | 1.5 | MG |
| Copper, Cu | 0.08 | MG |
| Selenium, Se | 11.2 | UG |
| Energy | 962 | kJ |
| Ash | 3.2 | G |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Choline, total | 48.2 | MG |
| Betaine | 4.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 19.0 | IU |
| Fatty acids, total saturated | 7.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.42 | G |
| SFA 16:0 | 4.3 | G |
| SFA 18:0 | 2.5 | G |
| Fatty acids, total monounsaturated | 9.1 | G |
| MUFA 16:1 | 0.94 | G |
| MUFA 18:1 | 8.2 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.4 | G |
| PUFA 18:3 | 0.28 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Bologna Beef and Pork Low Fat is a excellent source of Sodium (48% DV) — see top foods ranked by Sodium
- Bologna Beef and Pork Low Fat is a excellent source of Protein (23% DV) — see top foods ranked by Protein
- Bologna Beef and Pork Low Fat is a good source of Zinc (14% DV) — see top foods ranked by Zinc
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167685.
View on USDA FoodData Central →