Lebanon Bologna Beef
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lebanon bologna, beef
Sausages and Luncheon Meats
Calorie Distribution
- Protein44%19 g
- Fat55%10.4 g
- Carbs1%0.44 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.8 | G |
| Energy | 172 | KCAL |
| Protein | 19.0 | G |
| Total lipid (fat) | 10.4 | G |
| Carbohydrate, by difference | 0.44 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 55.0 | MG |
| Vitamin C, total ascorbic acid | 0.90 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 3.2 | MG |
| Vitamin B-6 | 0.39 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 2.9 | UG |
| Vitamin A, RAE | 12.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.57 | MG |
| Vitamin D (D2 + D3) | 0.30 | UG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 192 | MG |
| Potassium, K | 330 | MG |
| Sodium, Na | 1374 | MG |
| Zinc, Zn | 3.8 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 15.7 | UG |
| Energy | 719 | kJ |
| Ash | 4.3 | G |
| Pantothenic acid | 0.32 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 62.7 | MG |
| Betaine | 6.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 12.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 39.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 10.0 | IU |
| Fatty acids, total saturated | 2.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.33 | G |
| SFA 16:0 | 1.2 | G |
| SFA 18:0 | 1.3 | G |
| Fatty acids, total monounsaturated | 4.4 | G |
| MUFA 16:1 | 0.36 | G |
| MUFA 18:1 | 4.0 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.26 | G |
| PUFA 18:2 | 0.25 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Sausages and Luncheon Meats
Pork Sausage Rice Links Brown and Serve (Cooked)
Sausage Turkey Breakfast Links Mild (Raw)
Dutch Brand Loaf Chicken Pork and Beef
Kielbasa (Fully Cooked, Pan-fried)
Sausage Pork (Smoked Link Sausage)
Frankfurter Beef Pork and Turkey Fat Free
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Honey Roll Sausage Beef
Salami Turkey (Cooked)
Pork Cured Ham with Natural Juices Shank Bone-in Heated (Roasted)
Pork Cured Ham with Natural Juices Shank Bone-in Unheated
Sausage Turkey Breakfast Links Mild (Raw)
Sausage Turkey Breakfast Links Mild (Raw)
Nutrient Highlights
- Lebanon Bologna Beef is a excellent source of Sodium (60% DV) — see top foods ranked by Sodium
- Lebanon Bologna Beef is a excellent source of Protein (38% DV) — see top foods ranked by Protein
- Lebanon Bologna Beef is a excellent source of Zinc (35% DV) — see top foods ranked by Zinc
- Lebanon Bologna Beef is a good source of Iron (12% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173868.
View on USDA FoodData Central →