Sausage Turkey Breakfast Links Mild (Raw)
USDA SR LegacySausage, turkey, breakfast links, mild, raw
Sausages and Luncheon Meats
Calories169KCAL
Protein16.7G
Fat10.4G
Carbs0.93G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 69.6 | G |
| Energy | 169 | KCAL |
| Protein | 16.7 | G |
| Total lipid (fat) | 10.4 | G |
| Carbohydrate, by difference | 0.93 | G |
| Cholesterol | 78.0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 5.0 | MG |
| Vitamin B-6 | 0.34 | MG |
| Vitamin B-12 | 1.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.24 | MG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 32.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 18.9 | MG |
| Phosphorus, P | 178 | MG |
| Potassium, K | 310 | MG |
| Sodium, Na | 599 | MG |
| Zinc, Zn | 2.6 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 12.5 | UG |
| Energy (Atwater General Factors) | 164 | KCAL |
| Energy (Atwater Specific Factors) | 169 | KCAL |
| Energy | 706 | kJ |
| Nitrogen | 2.7 | G |
| Total fat (NLEA) | 8.9 | G |
| Ash | 2.4 | G |
| Pantothenic acid | 0.95 | MG |
| Choline, total | 59.6 | MG |
| Choline, free | 1.6 | MG |
| Choline, from phosphocholine | 46.4 | MG |
| Choline, from phosphotidyl choline | 1.0 | MG |
| Choline, from glycerophosphocholine | 2.1 | MG |
| Choline, from sphingomyelin | 8.4 | MG |
| Betaine | 8.1 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.24 | MG |
| Tocopherol, delta | 0.68 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 36.6 | UG |
| Fatty acids, total saturated | 2.5 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.08 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 1.7 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.65 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.005 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 3.1 | G |
| MUFA 14:1 c | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.23 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 17:1 c | 0.01 | G |
| MUFA 18:1 c | 2.8 | G |
| MUFA 20:1 c | 0.05 | G |
| MUFA 22:1 c | 0.01 | G |
| MUFA 22:1 n-9 | 0.01 | G |
| MUFA 24:1 c | 0.005 | G |
| Fatty acids, total polyunsaturated | 3.1 | G |
| PUFA 18:2 c | 2.8 | G |
| PUFA 18:2 n-6 c,c | 2.8 | G |
| PUFA 18:2 CLAs | 0.02 | G |
| PUFA 18:3 c | 0.19 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.19 | G |
| PUFA 18:3 n-6 c,c,c | 0.004 | G |
| PUFA 20:2 c | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 c | 0.01 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:4c | 0.09 | G |
| PUFA 20:5c | 0.002 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:2 | 0 | G |
| PUFA 22:5 c | 0.009 | G |
| PUFA 22:4 | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| PUFA 22:6 c | 0.007 | G |
| PUFA 22:6 n-3 (DHA) | 0.007 | G |
| Fatty acids, total trans | 0.10 | G |
| Fatty acids, total trans-monoenoic | 0.09 | G |
| TFA 16:1 t | 0.002 | G |
| TFA 18:1 t | 0.08 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.02 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| TFA 18:3 t | 0 | G |
| Tryptophan | 0.15 | G |
| Threonine | 0.71 | G |
| Isoleucine | 0.65 | G |
| Leucine | 1.2 | G |
| Lysine | 1.4 | G |
| Methionine | 0.45 | G |
| Phenylalanine | 0.82 | G |
| Tyrosine | 0.56 | G |
| Valine | 0.65 | G |
| Arginine | 1.0 | G |
| Histidine | 0.42 | G |
| Alanine | 0.94 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.88 | G |
| Proline | 0.77 | G |
| Serine | 0.70 | G |
| Hydroxyproline | 0.20 | G |
| Cysteine | 0.19 | G |
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