Sausage Pork Chorizo Link or Ground (Cooked, Pan-fried)
USDA SR LegacySausage, pork, chorizo, link or ground, cooked, pan-fried
Sausages and Luncheon Meats
Calories346KCAL
Protein19.3G
Fat28.1G
Carbs2.6G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 46.3 | G |
| Energy | 346 | KCAL |
| Protein | 19.3 | G |
| Total lipid (fat) | 28.1 | G |
| Carbohydrate, by difference | 2.6 | G |
| Cholesterol | 107 | MG |
| Thiamin | 0.36 | MG |
| Riboflavin | 0.42 | MG |
| Niacin | 7.1 | MG |
| Vitamin B-6 | 0.55 | MG |
| Folate, total | 10.0 | UG |
| Vitamin B-12 | 1.2 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.5 | MG |
| Vitamin K (phylloquinone) | 6.0 | UG |
| Calcium, Ca | 37.0 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 30.1 | MG |
| Phosphorus, P | 207 | MG |
| Potassium, K | 435 | MG |
| Sodium, Na | 983 | MG |
| Zinc, Zn | 2.2 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.19 | MG |
| Selenium, Se | 25.9 | UG |
| Energy | 1450 | kJ |
| Nitrogen | 3.1 | G |
| Total fat (NLEA) | 26.0 | G |
| Ash | 3.7 | G |
| Pantothenic acid | 1.2 | MG |
| Choline, total | 97.1 | MG |
| Choline, free | 42.7 | MG |
| Choline, from phosphocholine | 40.3 | MG |
| Choline, from phosphotidyl choline | 0.40 | MG |
| Choline, from glycerophosphocholine | 2.8 | MG |
| Choline, from sphingomyelin | 10.9 | MG |
| Betaine | 6.1 | MG |
| Retinol | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 2.4 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 16.8 | UG |
| Fatty acids, total saturated | 9.4 | G |
| SFA 4:0 | 0.006 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0.02 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.35 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 5.9 | G |
| SFA 17:0 | 0.07 | G |
| SFA 18:0 | 3.0 | G |
| SFA 20:0 | 0.06 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 11.7 | G |
| MUFA 14:1 c | 0.006 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.57 | G |
| MUFA 17:1 | 0.06 | G |
| MUFA 17:1 c | 0.06 | G |
| MUFA 18:1 c | 10.8 | G |
| MUFA 20:1 c | 0.25 | G |
| MUFA 22:1 c | 0.006 | G |
| MUFA 22:1 n-9 | 0.006 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 4.7 | G |
| PUFA 18:2 c | 4.2 | G |
| PUFA 18:2 n-6 c,c | 4.1 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 c | 0.19 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 c | 0.18 | G |
| PUFA 20:2 n-6 c,c | 0.18 | G |
| PUFA 20:3 c | 0.06 | G |
| PUFA 20:3 n-3 | 0.03 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 20:4 | 0.13 | G |
| PUFA 20:4c | 0.13 | G |
| PUFA 20:5c | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:2 | 0.001 | G |
| PUFA 22:5 c | 0.02 | G |
| PUFA 22:4 | 0.03 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 c | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Fatty acids, total trans | 0.12 | G |
| Fatty acids, total trans-monoenoic | 0.09 | G |
| TFA 16:1 t | 0.004 | G |
| TFA 18:1 t | 0.09 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.02 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| TFA 18:3 t | 0 | G |
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