Pork Cured Ham and Water Product Shank Bone-in Unheated
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated
Pork Products
Macronutrients distribute relatively evenly across protein (14.3g), fat (20g), and carbohydrates (1.4g) per 100g. Pork Cured Ham and Water Product Shank Bone-in Unheated packs 243 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 936mg per 100g (41% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pork Cured Ham and Water Product Shank Bone-in Unheated delivers meaningful amounts of 15 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein24%14.3 g
- Fat74%20 g
- Carbs2%1.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.6 | G |
| Energy | 243 | KCAL |
| Protein | 14.3 | G |
| Total lipid (fat) | 20.0 | G |
| Carbohydrate, by difference | 1.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.86 | G |
| Cholesterol | 55.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.55 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0.47 | UG |
| Vitamin A, RAE | 11.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.41 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 0.82 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 188 | MG |
| Potassium, K | 215 | MG |
| Sodium, Na | 936 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 24.1 | UG |
| Energy | 1016 | kJ |
| Ash | 2.7 | G |
| Sucrose | 0.37 | G |
| Glucose | 0.41 | G |
| Fructose | 0.07 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.54 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Choline, total | 67.9 | MG |
| Betaine | 3.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 11.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 36.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.10 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.06 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.04 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 6.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.23 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 4.2 | G |
| SFA 17:0 | 0.06 | G |
| SFA 18:0 | 2.1 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 9.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.44 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 8.4 | G |
| MUFA 20:1 | 0.14 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.7 | G |
| PUFA 18:2 | 2.4 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.10 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.16 | G |
| Tryptophan | 0.13 | G |
| Threonine | 0.63 | G |
| Isoleucine | 0.63 | G |
| Leucine | 1.1 | G |
| Lysine | 1.2 | G |
| Methionine | 0.33 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.56 | G |
| Tyrosine | 0.45 | G |
| Valine | 0.71 | G |
| Arginine | 0.91 | G |
| Histidine | 0.62 | G |
| Alanine | 0.85 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 2.0 | G |
| Glycine | 0.81 | G |
| Proline | 0.63 | G |
| Serine | 0.56 | G |
| Hydroxyproline | 0.13 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz shank (85g) | 207 | 12.1g | 17g | 1.2g |
| lb shank (453.6g) | 1102 | 64.8g | 90.7g | 6.4g |
Scaled from Pork Cured Ham and Water Product Shank Bone-in Unheated's per-100g values using USDA portion data.
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Nutrient Highlights
- Pork Cured Ham and Water Product Shank Bone-in Unheated is a excellent source of Sodium (41% DV) — see top foods ranked by Sodium
- Pork Cured Ham and Water Product Shank Bone-in Unheated is a excellent source of Protein (29% DV) — see top foods ranked by Protein
- Pork Cured Ham and Water Product Shank Bone-in Unheated is a good source of Zinc (17% DV) — see top foods ranked by Zinc
Dietary Considerations
At 936mg of sodium per 100g, Pork Cured Ham and Water Product Shank Bone-in Unheated should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 6% (#496 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169162.
View on USDA FoodData Central →