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[N]extrient

Turkey White Rotisserie Deli Cut

SR Legacy·Comprehensive Reference Data

Turkey, white, rotisserie, deli cut

Sausages and Luncheon Meats

A 100g serving covers 54% of the daily recommended Selenium, making Turkey White Rotisserie Deli Cut one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (13.5g), fat (3g), and carbohydrates (7.7g) per 100g. At 112 calories per 100g, Turkey White Rotisserie Deli Cut offers moderate energy density suitable for balanced meals. Sodium is notably high at 1200mg per 100g (52% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Turkey White Rotisserie Deli Cut delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.

Calories112KCAL
Protein13.5G
Fat3G
Carbs7.7G
Fiber0.4G

Calorie Distribution

112kcal
  • Protein48%13.5 g
  • Fat24%3 g
  • Carbs28%7.7 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water72.0G
Energy112KCAL
Protein13.5G
Total lipid (fat)3.0G
Carbohydrate, by difference7.7G
Fiber, total dietary0.40G
Total Sugars4.0G
Cholesterol55.0MG
Vitamin C, total ascorbic acid10.0MG
Thiamin0.03MG
Riboflavin0.11MG
Niacin5.2MG
Vitamin B-60.29MG
Folate, total4.0UG
Vitamin B-120.22UG
Vitamin A, RAE2.0UG
Vitamin K (phylloquinone)0UG
Calcium, Ca16.0MG
Iron, Fe2.2MG
Magnesium, Mg20.0MG
Phosphorus, P158MG
Potassium, K349MG
Sodium, Na1200MG
Zinc, Zn2.1MG
Copper, Cu0.04MG
Manganese, Mn0.02MG
Selenium, Se29.9UG
Energy468kJ
Ash3.8G
Pantothenic acid0.58MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Retinol2.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU8.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Fatty acids, total saturated0.12G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.003G
SFA 16:00.09G
SFA 18:00.03G
Fatty acids, total monounsaturated0.59G
MUFA 16:10.10G
MUFA 18:10.49G
MUFA 20:10.001G
MUFA 22:10.001G
Fatty acids, total polyunsaturated0.37G
PUFA 18:20.32G
PUFA 18:30.02G
PUFA 18:40G
PUFA 20:40.02G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.003G
PUFA 22:6 n-3 (DHA)0.004G
Tryptophan0.15G
Threonine0.60G
Isoleucine0.70G
Leucine1.1G
Lysine1.3G
Methionine0.39G
Cystine0.14G
Phenylalanine0.54G
Tyrosine0.53G
Valine0.72G
Arginine0.94G
Histidine0.42G
Alanine0.84G
Aspartic acid1.3G
Glutamic acid2.2G
Glycine0.67G
Proline0.56G
Serine0.60G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
oz (1 serving) (48g)546.5g1.4g3.7g

Scaled from Turkey White Rotisserie Deli Cut's per-100g values using USDA portion data.

More in Sausages and Luncheon Meats

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Turkey White Rotisserie Deli Cut is a excellent source of Sodium (52% DV) — see top foods ranked by Sodium
  • Turkey White Rotisserie Deli Cut is a excellent source of Protein (27% DV) — see top foods ranked by Protein
  • Turkey White Rotisserie Deli Cut is a good source of Zinc (19% DV) — see top foods ranked by Zinc
  • Turkey White Rotisserie Deli Cut is a good source of Iron (12% DV) — see top foods ranked by Iron
  • Turkey White Rotisserie Deli Cut is a good source of Vitamin C (11% DV) — see top foods ranked by Vitamin C

Dietary Considerations

  • At 1200mg of sodium per 100g, Turkey White Rotisserie Deli Cut should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.

Rankings Among 8,262 USDA Foods

  • Sodium: top 3% (#248 of 8,262)
  • Vitamin C: top 15% (#1,239 of 8,262)
  • Potassium: top 23% (#1,900 of 8,262)

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories112
% Daily Value*
Total Fat 3.0G4%
Cholesterol 55.0MG18%
Sodium 1200MG52%
Total Carbohydrate 7.7G3%
Dietary Fiber 0.40G1%
Total Sugars 4.0G
Protein 13.5G27%
Vitamin D 0mcg0%
Calcium 16.0MG1%
Iron 2.2MG12%
Potassium 349MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174613.

View on USDA FoodData Central →