Turkey White Rotisserie Deli Cut
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turkey, white, rotisserie, deli cut
Sausages and Luncheon Meats
Calorie Distribution
- Protein48%13.5 g
- Fat24%3 g
- Carbs28%7.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 72.0 | G |
| Energy | 112 | KCAL |
| Protein | 13.5 | G |
| Total lipid (fat) | 3.0 | G |
| Carbohydrate, by difference | 7.7 | G |
| Fiber, total dietary | 0.40 | G |
| Total Sugars | 4.0 | G |
| Cholesterol | 55.0 | MG |
| Vitamin C, total ascorbic acid | 10.0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 5.2 | MG |
| Vitamin B-6 | 0.29 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.22 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 16.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 158 | MG |
| Potassium, K | 349 | MG |
| Sodium, Na | 1200 | MG |
| Zinc, Zn | 2.1 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 29.9 | UG |
| Energy | 468 | kJ |
| Ash | 3.8 | G |
| Pantothenic acid | 0.58 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 2.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 8.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 0.12 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.003 | G |
| SFA 16:0 | 0.09 | G |
| SFA 18:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.59 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 18:1 | 0.49 | G |
| MUFA 20:1 | 0.001 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.37 | G |
| PUFA 18:2 | 0.32 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| Tryptophan | 0.15 | G |
| Threonine | 0.60 | G |
| Isoleucine | 0.70 | G |
| Leucine | 1.1 | G |
| Lysine | 1.3 | G |
| Methionine | 0.39 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.54 | G |
| Tyrosine | 0.53 | G |
| Valine | 0.72 | G |
| Arginine | 0.94 | G |
| Histidine | 0.42 | G |
| Alanine | 0.84 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.67 | G |
| Proline | 0.56 | G |
| Serine | 0.60 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Sausages and Luncheon Meats
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pork Cured Ham and Water Product Slice Boneless Heated Pan-broil
Pork Cured Ham and Water Product Slice Boneless Heated Pan-broil
Pork Cured Ham and Water Product Whole Boneless Unheated
Cheese Cottage Lowfat 2% Milkfat
Pork Cured Ham and Water Product Whole Boneless Unheated
Soup Chicken Broth Prepared with Equal Volume Water (Canned)
Nutrient Highlights
- Turkey White Rotisserie Deli Cut is a excellent source of Sodium (52% DV) — see top foods ranked by Sodium
- Turkey White Rotisserie Deli Cut is a excellent source of Protein (27% DV) — see top foods ranked by Protein
- Turkey White Rotisserie Deli Cut is a good source of Zinc (19% DV) — see top foods ranked by Zinc
- Turkey White Rotisserie Deli Cut is a good source of Iron (12% DV) — see top foods ranked by Iron
- Turkey White Rotisserie Deli Cut is a good source of Vitamin C (11% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174613.
View on USDA FoodData Central →