Bratwurst Pork Beef and Turkey Lite (Smoked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bratwurst, pork, beef and turkey, lite, smoked
Sausages and Luncheon Meats
Calorie Distribution
- Protein31%14.4 g
- Fat65%13.5 g
- Carbs3%1.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.9 | G |
| Energy | 186 | KCAL |
| Protein | 14.4 | G |
| Total lipid (fat) | 13.5 | G |
| Carbohydrate, by difference | 1.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.6 | G |
| Cholesterol | 56.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 1.8 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 1.6 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 0.94 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 132 | MG |
| Potassium, K | 246 | MG |
| Sodium, Na | 982 | MG |
| Zinc, Zn | 2.7 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 20.2 | UG |
| Energy | 778 | kJ |
| Ash | 4.5 | G |
| Pantothenic acid | 0.41 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.35 | G |
| SFA 16:0 | 2.9 | G |
| SFA 18:0 | 1.5 | G |
| Fatty acids, total monounsaturated | 7.2 | G |
| MUFA 16:1 | 0.80 | G |
| MUFA 18:1 | 6.3 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.85 | G |
| PUFA 18:2 | 0.64 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Tryptophan | 0.14 | G |
| Threonine | 0.56 | G |
| Isoleucine | 0.61 | G |
| Leucine | 1.0 | G |
| Lysine | 1.1 | G |
| Methionine | 0.33 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.52 | G |
| Tyrosine | 0.45 | G |
| Valine | 0.66 | G |
| Arginine | 0.85 | G |
| Histidine | 0.43 | G |
| Alanine | 0.80 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 2.0 | G |
| Glycine | 0.81 | G |
| Proline | 0.77 | G |
| Serine | 0.56 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Bratwurst Pork Beef and Turkey Lite (Smoked) is a excellent source of Sodium (43% DV) — see top foods ranked by Sodium
- Bratwurst Pork Beef and Turkey Lite (Smoked) is a excellent source of Protein (29% DV) — see top foods ranked by Protein
- Bratwurst Pork Beef and Turkey Lite (Smoked) is a excellent source of Zinc (24% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172958.
View on USDA FoodData Central →