Pickle and Pimiento Loaf Pork
USDA SR LegacyPickle and pimiento loaf, pork
Sausages and Luncheon Meats
Calories225KCAL
Protein11.2G
Fat15.9G
Carbs8.5G
Fiber1.5G
Serving Size
g
Nutrition Facts per 100g
| Water | 60.3 | G |
| Energy | 225 | KCAL |
| Protein | 11.2 | G |
| Total lipid (fat) | 15.9 | G |
| Carbohydrate, by difference | 8.5 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 8.5 | G |
| Cholesterol | 58.0 | MG |
| Vitamin C, total ascorbic acid | 7.8 | MG |
| Thiamin | 0.39 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 37.0 | UG |
| Vitamin B-12 | 0.54 | UG |
| Vitamin A, RAE | 78.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.40 | MG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Vitamin K (phylloquinone) | 5.1 | UG |
| Calcium, Ca | 109 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 34.0 | MG |
| Phosphorus, P | 153 | MG |
| Potassium, K | 371 | MG |
| Sodium, Na | 1040 | MG |
| Zinc, Zn | 1.7 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.11 | MG |
| Selenium, Se | 7.9 | UG |
| Energy | 939 | kJ |
| Ash | 4.1 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Fluoride, F | 21.0 | UG |
| Pantothenic acid | 0.44 | MG |
| Folic acid | 0 | UG |
| Folate, food | 37.0 | UG |
| Folate, DFE | 37.0 | UG |
| Choline, total | 31.7 | MG |
| Betaine | 2.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 78.0 | UG |
| Carotene, beta | 147 | UG |
| Carotene, alpha | 4.0 | UG |
| Cryptoxanthin, beta | 46.0 | UG |
| Vitamin A, IU | 260 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 87.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.01 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 33.0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 5.3 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.20 | G |
| SFA 16:0 | 3.5 | G |
| SFA 17:0 | 0.08 | G |
| SFA 18:0 | 1.5 | G |
| SFA 20:0 | 0.04 | G |
| Fatty acids, total monounsaturated | 7.1 | G |
| MUFA 16:1 | 0.63 | G |
| MUFA 18:1 | 6.3 | G |
| MUFA 20:1 | 0.09 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.8 | G |
| PUFA 18:2 | 2.7 | G |
| PUFA 18:3 | 0.12 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 21.0 | MG |
| Tryptophan | 0.11 | G |
| Threonine | 0.41 | G |
| Isoleucine | 0.45 | G |
| Leucine | 0.75 | G |
| Lysine | 0.80 | G |
| Methionine | 0.26 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.39 | G |
| Tyrosine | 0.33 | G |
| Valine | 0.48 | G |
| Arginine | 0.86 | G |
| Histidine | 0.31 | G |
| Alanine | 0.62 | G |
| Aspartic acid | 0.92 | G |
| Glutamic acid | 1.7 | G |
| Glycine | 0.70 | G |
| Proline | 0.53 | G |
| Serine | 0.42 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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