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[N]extrient

Kraft Velveeta Pasteurized Process Cheese Spread

SR Legacy·Comprehensive Reference Data

KRAFT VELVEETA Pasteurized Process Cheese Spread

Dairy and Egg Products

A 100g serving covers 69% of the daily recommended Phosphorus, making Kraft Velveeta Pasteurized Process Cheese Spread one of the more concentrated dietary sources of this nutrient. Both protein (16.3g) and fat (22g) are substantial, making Kraft Velveeta Pasteurized Process Cheese Spread a calorie-efficient source of both macronutrients. Kraft Velveeta Pasteurized Process Cheese Spread packs 303 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 1499mg per 100g (65% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Kraft Velveeta Pasteurized Process Cheese Spread delivers meaningful amounts of 8 different vitamins and minerals above 10% of daily value.

Calories303KCAL
Protein16.3G
Fat22G
Carbs9.8G
Fiber0G

Calorie Distribution

302kcal
  • Protein22%16.3 g
  • Fat65%22 g
  • Carbs13%9.8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water45.8G
Energy303KCAL
Protein16.3G
Total lipid (fat)22.0G
Carbohydrate, by difference9.8G
Fiber, total dietary0G
Total Sugars8.1G
Cholesterol80.0MG
Vitamin C, total ascorbic acid0.20MG
Riboflavin0.35MG
Calcium, Ca466MG
Iron, Fe0.18MG
Phosphorus, P863MG
Potassium, K335MG
Sodium, Na1499MG
Zinc, Zn1.8MG
Energy1268kJ
Ash6.0G
Vitamin A, IU1107IU
Fatty acids, total saturated14.4G

Common Serving Sizes

ServingCalProteinFatCarbs
oz (28g)854.6g6.2g2.7g

Scaled from Kraft Velveeta Pasteurized Process Cheese Spread's per-100g values using USDA portion data.

More in Dairy and Egg Products

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Kraft Velveeta Pasteurized Process Cheese Spread is a excellent source of Sodium (65% DV) — see top foods ranked by Sodium
  • Kraft Velveeta Pasteurized Process Cheese Spread is a excellent source of Calcium (36% DV) — see top foods ranked by Calcium
  • Kraft Velveeta Pasteurized Process Cheese Spread is a excellent source of Protein (33% DV) — see top foods ranked by Protein
  • Kraft Velveeta Pasteurized Process Cheese Spread is a good source of Zinc (17% DV) — see top foods ranked by Zinc

Dietary Considerations

  • At 1499mg of sodium per 100g, Kraft Velveeta Pasteurized Process Cheese Spread should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.

  • Kraft Velveeta Pasteurized Process Cheese Spread fits well in high-protein, low-carb eating patterns with 16.3g protein and only 9.8g carbs per 100g. See the High-Protein, Low-Carb Guide.

Rankings Among 8,262 USDA Foods

  • Sodium: top 2% (#165 of 8,262)
  • Calcium: top 3% (#248 of 8,262)

Explore by Nutrient

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Nutrition Facts

Serving Size 100g

Calories303
% Daily Value*
Total Fat 22.0G28%
Cholesterol 80.0MG27%
Sodium 1499MG65%
Total Carbohydrate 9.8G4%
Dietary Fiber 0G0%
Total Sugars 8.1G
Protein 16.3G33%
Vitamin D 0mcg0%
Calcium 466MG36%
Iron 0.18MG1%
Potassium 335MG7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173448.

View on USDA FoodData Central →