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[N]extrient

Kraft Cheez Whiz Pasteurized Process Cheese Sauce

SR Legacy·Comprehensive Reference Data

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

Dairy and Egg Products

Calories276KCAL
Protein12G
Fat21G
Carbs9.2G
Fiber0.3G

Calorie Distribution

274kcal
  • Protein18%12 g
  • Fat69%21 g
  • Carbs13%9.2 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water51.5G
Energy276KCAL
Protein12.0G
Total lipid (fat)21.0G
Carbohydrate, by difference9.2G
Fiber, total dietary0.30G
Total Sugars6.7G
Cholesterol75.0MG
Vitamin C, total ascorbic acid0.40MG
Riboflavin0.24MG
Calcium, Ca359MG
Iron, Fe0.19MG
Phosphorus, P806MG
Potassium, K240MG
Sodium, Na1638MG
Zinc, Zn1.6MG
Energy1155kJ
Ash5.8G
Vitamin A, IU649IU
Fatty acids, total saturated13.1G

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Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Kraft Cheez Whiz Pasteurized Process Cheese Sauce is a excellent source of Sodium (71% DV) — see top foods ranked by Sodium
  • Kraft Cheez Whiz Pasteurized Process Cheese Sauce is a excellent source of Calcium (28% DV) — see top foods ranked by Calcium
  • Kraft Cheez Whiz Pasteurized Process Cheese Sauce is a excellent source of Protein (24% DV) — see top foods ranked by Protein
  • Kraft Cheez Whiz Pasteurized Process Cheese Sauce is a good source of Zinc (15% DV) — see top foods ranked by Zinc

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories276
% Daily Value*
Total Fat 21.0G27%
Cholesterol 75.0MG25%
Sodium 1638MG71%
Total Carbohydrate 9.2G3%
Dietary Fiber 0.30G1%
Total Sugars 6.7G
Protein 12.0G24%
Vitamin D 0mcg0%
Calcium 359MG28%
Iron 0.19MG1%
Potassium 240MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172209.

View on USDA FoodData Central →