Fish Herring Atlantic (Pickled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, herring, Atlantic, pickled
Finfish and Shellfish Products
Calories262KCAL
Protein14.2G
Fat18G
Carbs9.6G
Fiber0G
Calorie Distribution
257kcal
- Protein22%14.2 g
- Fat63%18 g
- Carbs15%9.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 55.2 | G |
| Energy | 262 | KCAL |
| Protein | 14.2 | G |
| Total lipid (fat) | 18.0 | G |
| Carbohydrate, by difference | 9.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 7.7 | G |
| Cholesterol | 13.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.17 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 4.3 | UG |
| Vitamin A, RAE | 258 | UG |
| Vitamin E (alpha-tocopherol) | 1.7 | MG |
| Vitamin D (D2 + D3) | 2.8 | UG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 77.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 89.0 | MG |
| Potassium, K | 69.0 | MG |
| Sodium, Na | 870 | MG |
| Zinc, Zn | 0.53 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 58.5 | UG |
| Energy | 1096 | kJ |
| Ash | 3.0 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 104 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 258 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 860 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 113 | IU |
| Vitamin D3 (cholecalciferol) | 2.8 | UG |
| Fatty acids, total saturated | 2.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.72 | G |
| SFA 16:0 | 1.6 | G |
| SFA 18:0 | 0.10 | G |
| Fatty acids, total monounsaturated | 11.9 | G |
| MUFA 16:1 | 1.4 | G |
| MUFA 18:1 | 1.8 | G |
| MUFA 20:1 | 3.6 | G |
| MUFA 22:1 | 5.2 | G |
| Fatty acids, total polyunsaturated | 1.7 | G |
| PUFA 18:2 | 0.21 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.84 | G |
| PUFA 22:5 n-3 (DPA) | 0.08 | G |
| PUFA 22:6 n-3 (DHA) | 0.55 | G |
| Tryptophan | 0.16 | G |
| Threonine | 0.62 | G |
| Isoleucine | 0.65 | G |
| Leucine | 1.2 | G |
| Lysine | 1.3 | G |
| Methionine | 0.42 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.55 | G |
| Tyrosine | 0.48 | G |
| Valine | 0.73 | G |
| Arginine | 0.85 | G |
| Histidine | 0.42 | G |
| Alanine | 0.86 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 2.1 | G |
| Glycine | 0.68 | G |
| Proline | 0.50 | G |
| Serine | 0.58 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Fish Herring Atlantic (Pickled) is a excellent source of Sodium (38% DV) — see top foods ranked by Sodium
- Fish Herring Atlantic (Pickled) is a excellent source of Protein (28% DV) — see top foods ranked by Protein
- Fish Herring Atlantic (Pickled) is a good source of Vitamin D (14% DV) — see top foods ranked by Vitamin D
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories262
% Daily Value*
Total Fat 18.0G23%
Cholesterol 13.0MG4%
Sodium 870MG38%
Total Carbohydrate 9.6G4%
Dietary Fiber 0G0%
Total Sugars 7.7G
Protein 14.2G28%
Vitamin D 2.8UG14%
Calcium 77.0MG6%
Iron 1.2MG7%
Potassium 69.0MG1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175118.
View on USDA FoodData Central →