Egg Yolk Sugared Pasteurized (Raw, Frozen)
USDA SR LegacyEgg, yolk, raw, frozen, sugared, pasteurized
Dairy and Egg Products
Calories307KCAL
Protein13.9G
Fat22.8G
Carbs10.9G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 51.2 | G |
| Energy | 307 | KCAL |
| Protein | 13.9 | G |
| Total lipid (fat) | 22.8 | G |
| Carbohydrate, by difference | 10.9 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 10.3 | G |
| Cholesterol | 917 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.14 | MG |
| Riboflavin | 0.52 | MG |
| Niacin | 0.04 | MG |
| Vitamin B-6 | 0.40 | MG |
| Folate, total | 174 | UG |
| Vitamin B-12 | 1.6 | UG |
| Vitamin A, RAE | 316 | UG |
| Vitamin E (alpha-tocopherol) | 2.3 | MG |
| Vitamin D (D2 + D3) | 3.1 | UG |
| Vitamin K (phylloquinone) | 0.70 | UG |
| Calcium, Ca | 124 | MG |
| Iron, Fe | 3.7 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 404 | MG |
| Potassium, K | 105 | MG |
| Sodium, Na | 70.0 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.08 | MG |
| Selenium, Se | 53.5 | UG |
| Energy | 1283 | kJ |
| Ash | 1.1 | G |
| Sucrose | 10.1 | G |
| Glucose | 0.10 | G |
| Fructose | 0.10 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 3.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 174 | UG |
| Folate, DFE | 174 | UG |
| Choline, total | 669 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 313 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 38.0 | UG |
| Cryptoxanthin, beta | 33.0 | UG |
| Vitamin A, IU | 1103 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 967 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 123 | IU |
| Vitamin D3 (cholecalciferol) | 3.1 | UG |
| Fatty acids, total saturated | 7.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.10 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 5.1 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.8 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 8.9 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.53 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 8.3 | G |
| MUFA 20:1 | 0.06 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.2 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 | G |
| PUFA 18:3 n-6 c,c,c | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.05 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.40 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.13 | G |
| Fatty acids, total trans | 0.12 | G |
| Tryptophan | 0.19 | G |
| Threonine | 0.63 | G |
| Isoleucine | 0.70 | G |
| Leucine | 1.2 | G |
| Lysine | 1.0 | G |
| Methionine | 0.36 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.61 | G |
| Tyrosine | 0.51 | G |
| Valine | 0.79 | G |
| Arginine | 0.92 | G |
| Histidine | 0.35 | G |
| Alanine | 0.70 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 1.7 | G |
| Glycine | 0.42 | G |
| Proline | 0.55 | G |
| Serine | 1.1 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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