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[N]extrient

Bologna Turkey

USDA SR Legacy

Bologna, turkey

Sausages and Luncheon Meats

Calories209KCAL
Protein11.4G
Fat16.1G
Carbs4.7G
Fiber0.5G

Serving Size

g

Nutrition Facts per 100g

Water64.5G
Energy209KCAL
Protein11.4G
Total lipid (fat)16.1G
Carbohydrate, by difference4.7G
Fiber, total dietary0.50G
Total Sugars2.9G
Cholesterol75.0MG
Vitamin C, total ascorbic acid13.3MG
Thiamin0.05MG
Riboflavin0.10MG
Niacin2.6MG
Vitamin B-60.24MG
Folate, total9.0UG
Vitamin B-120.23UG
Vitamin A, RAE9.0UG
Vitamin E (alpha-tocopherol)0.45MG
Vitamin D (D2 + D3)0.60UG
Vitamin K (phylloquinone)0.30UG
Calcium, Ca123MG
Iron, Fe3.0MG
Magnesium, Mg16.0MG
Phosphorus, P114MG
Potassium, K135MG
Sodium, Na1071MG
Zinc, Zn1.3MG
Copper, Cu0.07MG
Manganese, Mn0.05MG
Selenium, Se15.4UG
Energy874kJ
Ash3.3G
Fluoride, F36.0UG
Pantothenic acid0.47MG
Folic acid0UG
Folate, food9.0UG
Folate, DFE9.0UG
Choline, total54.0MG
Betaine4.8MG
Vitamin B-12, added0UG
Retinol9.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU32.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units26.0IU
Vitamin D3 (cholecalciferol)0.60UG
Fatty acids, total saturated4.4G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.01G
SFA 14:00.13G
SFA 16:03.2G
SFA 18:00.96G
Fatty acids, total monounsaturated6.8G
MUFA 16:10.95G
MUFA 18:15.7G
MUFA 20:10.13G
MUFA 22:10.006G
Fatty acids, total polyunsaturated3.9G
PUFA 18:23.6G
PUFA 18:30.20G
PUFA 18:40G
PUFA 20:40.07G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.01G
PUFA 22:6 n-3 (DHA)0.01G
Fatty acids, total trans0.12G
Phytosterols2.0MG
Tryptophan0.13G
Threonine0.50G
Isoleucine0.57G
Leucine0.89G
Lysine1.0G
Methionine0.32G
Cystine0.14G
Phenylalanine0.46G
Tyrosine0.43G
Valine0.60G
Arginine0.83G
Histidine0.34G
Alanine0.74G
Aspartic acid1.1G
Glutamic acid1.9G
Glycine0.75G
Proline0.60G
Serine0.51G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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