Bologna Beef Low Fat
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Bologna, beef, low fat
Sausages and Luncheon Meats
A 100g serving covers 58% of the daily recommended Vitamin B12, making Bologna Beef Low Fat one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (11.8g), fat (14.8g), and carbohydrates (5.2g) per 100g. Bologna Beef Low Fat packs 204 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 821mg per 100g (36% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Bologna Beef Low Fat delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein23%11.8 g
- Fat66%14.8 g
- Carbs10%5.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.0 | G |
| Energy | 204 | KCAL |
| Protein | 11.8 | G |
| Total lipid (fat) | 14.8 | G |
| Carbohydrate, by difference | 5.2 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 44.0 | MG |
| Vitamin C, total ascorbic acid | 1.0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 1.4 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Vitamin D (D2 + D3) | 0.40 | UG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 178 | MG |
| Potassium, K | 147 | MG |
| Sodium, Na | 821 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.03 | MG |
| Selenium, Se | 12.4 | UG |
| Energy | 854 | kJ |
| Ash | 3.2 | G |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Choline, total | 53.3 | MG |
| Betaine | 5.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 15.0 | IU |
| Fatty acids, total saturated | 5.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.41 | G |
| SFA 16:0 | 3.1 | G |
| SFA 18:0 | 1.9 | G |
| Fatty acids, total monounsaturated | 6.5 | G |
| MUFA 16:1 | 0.77 | G |
| MUFA 18:1 | 5.7 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.51 | G |
| PUFA 18:2 | 0.40 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cubic inch (14g) | 29 | 1.7g | 2.1g | 0.7g |
| slice, thin (14g) | 29 | 1.7g | 2.1g | 0.7g |
| slice (28g) | 57 | 3.3g | 4.1g | 1.5g |
| slice, medium (28g) | 57 | 3.3g | 4.1g | 1.5g |
Scaled from Bologna Beef Low Fat's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 821mg of sodium per 100g, Bologna Beef Low Fat should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 7% (#578 of 8,262)
- Vitamin D: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168101.
View on USDA FoodData Central →