Picnic Loaf Pork Beef
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Picnic loaf, pork, beef
Sausages and Luncheon Meats
Calories232KCAL
Protein14.9G
Fat16.6G
Carbs4.8G
Fiber0G
Calorie Distribution
228kcal
- Protein26%14.9 g
- Fat65%16.6 g
- Carbs8%4.8 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 60.2 | G |
| Energy | 232 | KCAL |
| Protein | 14.9 | G |
| Total lipid (fat) | 16.6 | G |
| Carbohydrate, by difference | 4.8 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 38.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.37 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 2.3 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 1.5 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 1.2 | UG |
| Calcium, Ca | 47.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 125 | MG |
| Potassium, K | 267 | MG |
| Sodium, Na | 1164 | MG |
| Zinc, Zn | 2.2 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 35.7 | UG |
| Energy | 971 | kJ |
| Ash | 3.5 | G |
| Pantothenic acid | 0.68 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 48.0 | IU |
| Fatty acids, total saturated | 6.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.08 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.29 | G |
| SFA 16:0 | 3.6 | G |
| SFA 18:0 | 2.1 | G |
| Fatty acids, total monounsaturated | 7.7 | G |
| MUFA 16:1 | 0.68 | G |
| MUFA 18:1 | 7.0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:3 | 0.21 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.14 | G |
| Threonine | 0.66 | G |
| Isoleucine | 0.58 | G |
| Leucine | 1.1 | G |
| Lysine | 1.2 | G |
| Methionine | 0.38 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.54 | G |
| Tyrosine | 0.46 | G |
| Valine | 0.64 | G |
| Arginine | 0.89 | G |
| Histidine | 0.44 | G |
| Alanine | 0.89 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 2.3 | G |
| Glycine | 0.97 | G |
| Proline | 0.86 | G |
| Serine | 0.66 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories232
% Daily Value*
Total Fat 16.6G21%
Cholesterol 38.0MG13%
Sodium 1164MG51%
Total Carbohydrate 4.8G2%
Dietary Fiber 0G0%
Total Sugars 0
Protein 14.9G30%
Vitamin D 1.2UG6%
Calcium 47.0MG4%
Iron 1.0MG6%
Potassium 267MG6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172933.
View on USDA FoodData Central →