Salami Italian Pork and Beef Dry Sliced 50% Less Sodium
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Salami, Italian, pork and beef, dry, sliced, 50% less sodium
Sausages and Luncheon Meats
Calorie Distribution
- Protein25%21.8 g
- Fat68%26.4 g
- Carbs7%6.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 40.5 | G |
| Energy | 350 | KCAL |
| Protein | 21.8 | G |
| Total lipid (fat) | 26.4 | G |
| Carbohydrate, by difference | 6.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 89.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.60 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 4.9 | MG |
| Vitamin B-6 | 0.50 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 1.9 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 142 | MG |
| Potassium, K | 378 | MG |
| Sodium, Na | 936 | MG |
| Zinc, Zn | 3.2 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 26.1 | UG |
| Energy | 1466 | kJ |
| Ash | 4.9 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 9.8 | G |
| Fatty acids, total monounsaturated | 13.2 | G |
| Fatty acids, total polyunsaturated | 2.3 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.21 | G |
| Threonine | 0.96 | G |
| Isoleucine | 0.97 | G |
| Leucine | 1.7 | G |
| Lysine | 1.8 | G |
| Methionine | 0.59 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.87 | G |
| Tyrosine | 0.71 | G |
| Valine | 1.1 | G |
| Arginine | 1.5 | G |
| Histidine | 0.70 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.4 | G |
| Glycine | 1.6 | G |
| Proline | 1.2 | G |
| Serine | 0.94 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Salami Italian Pork and Beef Dry Sliced 50% Less Sodium is a excellent source of Protein (44% DV) — see top foods ranked by Protein
- Salami Italian Pork and Beef Dry Sliced 50% Less Sodium is a excellent source of Sodium (41% DV) — see top foods ranked by Sodium
- Salami Italian Pork and Beef Dry Sliced 50% Less Sodium is a excellent source of Zinc (29% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172966.
View on USDA FoodData Central →