Olive Loaf Pork
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Olive loaf, pork
Sausages and Luncheon Meats
Calories235KCAL
Protein11.8G
Fat16.5G
Carbs9.2G
Fiber0G
Calorie Distribution
233kcal
- Protein20%11.8 g
- Fat64%16.5 g
- Carbs16%9.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 58.2 | G |
| Energy | 235 | KCAL |
| Protein | 11.8 | G |
| Total lipid (fat) | 16.5 | G |
| Carbohydrate, by difference | 9.2 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 38.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.29 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 1.8 | MG |
| Vitamin B-6 | 0.23 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 1.3 | UG |
| Vitamin A, RAE | 60.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.25 | MG |
| Vitamin D (D2 + D3) | 1.1 | UG |
| Vitamin K (phylloquinone) | 3.4 | UG |
| Calcium, Ca | 109 | MG |
| Iron, Fe | 0.54 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 127 | MG |
| Potassium, K | 297 | MG |
| Sodium, Na | 964 | MG |
| Zinc, Zn | 1.4 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 16.4 | UG |
| Energy | 983 | kJ |
| Ash | 4.3 | G |
| Pantothenic acid | 0.77 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 66.7 | MG |
| Betaine | 7.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 60.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 200 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 44.0 | IU |
| Fatty acids, total saturated | 5.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.27 | G |
| SFA 16:0 | 3.5 | G |
| SFA 18:0 | 2.0 | G |
| Fatty acids, total monounsaturated | 7.9 | G |
| MUFA 16:1 | 0.66 | G |
| MUFA 18:1 | 7.2 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.9 | G |
| PUFA 18:2 | 1.8 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.47 | G |
| Isoleucine | 0.42 | G |
| Leucine | 0.87 | G |
| Lysine | 0.81 | G |
| Methionine | 0.30 | G |
| Cystine | 0.14 | G |
| Phenylalanine | 0.42 | G |
| Tyrosine | 0.38 | G |
| Valine | 0.51 | G |
| Arginine | 0.58 | G |
| Histidine | 0.29 | G |
| Alanine | 0.62 | G |
| Aspartic acid | 0.95 | G |
| Glutamic acid | 1.9 | G |
| Glycine | 0.68 | G |
| Proline | 0.83 | G |
| Serine | 0.52 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories235
% Daily Value*
Total Fat 16.5G21%
Cholesterol 38.0MG13%
Sodium 964MG42%
Total Carbohydrate 9.2G3%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 11.8G24%
Vitamin D 1.1UG6%
Calcium 109MG8%
Iron 0.54MG3%
Potassium 297MG6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172926.
View on USDA FoodData Central →