Sausage Turkey Hot (Smoked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sausage, turkey, hot, smoked
Sausages and Luncheon Meats
Calories158KCAL
Protein15.1G
Fat8.8G
Carbs4.7G
Fiber0.3G
Calorie Distribution
158kcal
- Protein38%15.1 g
- Fat50%8.8 g
- Carbs12%4.7 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 68.5 | G |
| Energy | 158 | KCAL |
| Protein | 15.1 | G |
| Total lipid (fat) | 8.8 | G |
| Carbohydrate, by difference | 4.7 | G |
| Fiber, total dietary | 0.30 | G |
| Total Sugars | 3.2 | G |
| Cholesterol | 53.0 | MG |
| Vitamin C, total ascorbic acid | 30.4 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 3.7 | MG |
| Vitamin B-6 | 0.38 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0.43 | UG |
| Vitamin A, RAE | 43.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.09 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 0.80 | UG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 9.6 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 185 | MG |
| Potassium, K | 197 | MG |
| Sodium, Na | 916 | MG |
| Zinc, Zn | 2.1 | MG |
| Copper, Cu | 0.11 | MG |
| Selenium, Se | 22.2 | UG |
| Energy | 659 | kJ |
| Ash | 3.0 | G |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 41.1 | MG |
| Betaine | 3.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 43.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 144 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 8.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Fatty acids, total saturated | 3.4 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.10 | G |
| SFA 16:0 | 2.4 | G |
| SFA 18:0 | 0.86 | G |
| Fatty acids, total monounsaturated | 2.4 | G |
| MUFA 16:1 | 0.38 | G |
| MUFA 18:1 | 2.0 | G |
| MUFA 20:1 | 0.008 | G |
| MUFA 22:1 | 0.008 | G |
| Fatty acids, total polyunsaturated | 1.6 | G |
| PUFA 18:2 | 1.4 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Tryptophan | 0.17 | G |
| Threonine | 0.67 | G |
| Isoleucine | 0.78 | G |
| Leucine | 1.2 | G |
| Lysine | 1.4 | G |
| Methionine | 0.44 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.60 | G |
| Tyrosine | 0.59 | G |
| Valine | 0.80 | G |
| Arginine | 1.1 | G |
| Histidine | 0.47 | G |
| Alanine | 0.93 | G |
| Aspartic acid | 1.5 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.75 | G |
| Proline | 0.63 | G |
| Serine | 0.67 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Sausage Turkey Hot (Smoked) is a excellent source of Iron (53% DV) — see top foods ranked by Iron
- Sausage Turkey Hot (Smoked) is a excellent source of Sodium (40% DV) — see top foods ranked by Sodium
- Sausage Turkey Hot (Smoked) is a excellent source of Vitamin C (34% DV) — see top foods ranked by Vitamin C
- Sausage Turkey Hot (Smoked) is a excellent source of Protein (30% DV) — see top foods ranked by Protein
- Sausage Turkey Hot (Smoked) is a good source of Zinc (19% DV) — see top foods ranked by Zinc
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
Calories158
% Daily Value*
Total Fat 8.8G11%
Cholesterol 53.0MG18%
Sodium 916MG40%
Total Carbohydrate 4.7G2%
Dietary Fiber 0.30G1%
Total Sugars 3.2G
Protein 15.1G30%
Vitamin D 0.20UG1%
Calcium 21.0MG2%
Iron 9.6MG53%
Potassium 197MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174606.
View on USDA FoodData Central →