Pate Goose Liver (Smoked, Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pate, goose liver, smoked, canned
Sausages and Luncheon Meats
Calorie Distribution
- Protein10%11.4 g
- Fat86%43.8 g
- Carbs4%4.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 37.0 | G |
| Energy | 462 | KCAL |
| Protein | 11.4 | G |
| Total lipid (fat) | 43.8 | G |
| Carbohydrate, by difference | 4.7 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 150 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 2.5 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 60.0 | UG |
| Vitamin B-12 | 9.4 | UG |
| Vitamin A, RAE | 1001 | UG |
| Calcium, Ca | 70.0 | MG |
| Iron, Fe | 5.5 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 200 | MG |
| Potassium, K | 138 | MG |
| Sodium, Na | 697 | MG |
| Zinc, Zn | 0.92 | MG |
| Copper, Cu | 0.40 | MG |
| Manganese, Mn | 0.12 | MG |
| Selenium, Se | 44.0 | UG |
| Energy | 1933 | kJ |
| Ash | 3.0 | G |
| Pantothenic acid | 1.2 | MG |
| Folic acid | 0 | UG |
| Folate, food | 60.0 | UG |
| Folate, DFE | 60.0 | UG |
| Retinol | 1001 | UG |
| Vitamin A, IU | 3333 | IU |
| Fatty acids, total saturated | 14.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.29 | G |
| SFA 16:0 | 9.4 | G |
| SFA 18:0 | 4.6 | G |
| Fatty acids, total monounsaturated | 25.6 | G |
| MUFA 16:1 | 1.4 | G |
| MUFA 18:1 | 24.0 | G |
| MUFA 20:1 | 0.13 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.84 | G |
| PUFA 18:2 | 0.57 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.25 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.16 | G |
| Threonine | 0.51 | G |
| Isoleucine | 0.61 | G |
| Leucine | 1.0 | G |
| Lysine | 0.86 | G |
| Methionine | 0.27 | G |
| Cystine | 0.15 | G |
| Phenylalanine | 0.57 | G |
| Tyrosine | 0.40 | G |
| Valine | 0.72 | G |
| Arginine | 0.70 | G |
| Histidine | 0.30 | G |
| Alanine | 0.66 | G |
| Aspartic acid | 1.1 | G |
| Glutamic acid | 1.5 | G |
| Glycine | 0.66 | G |
| Proline | 0.56 | G |
| Serine | 0.49 | G |
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Nutrient Highlights
- Pate Goose Liver (Smoked, Canned) is a excellent source of Iron (31% DV) — see top foods ranked by Iron
- Pate Goose Liver (Smoked, Canned) is a excellent source of Sodium (30% DV) — see top foods ranked by Sodium
- Pate Goose Liver (Smoked, Canned) is a excellent source of Protein (23% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172929.
View on USDA FoodData Central →