Chicken Thighs Breaded Reheated (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, thighs, frozen, breaded, reheated
Meals, Entrees, and Side Dishes
Calorie Distribution
- Protein22%18.7 g
- Fat61%22.4 g
- Carbs17%14.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 41.6 | G |
| Energy | 334 | KCAL |
| Protein | 18.7 | G |
| Total lipid (fat) | 22.4 | G |
| Carbohydrate, by difference | 14.2 | G |
| Fiber, total dietary | 0.10 | G |
| Total Sugars | 0 | G |
| Cholesterol | 87.0 | MG |
| Thiamin | 0.15 | MG |
| Riboflavin | 0.29 | MG |
| Niacin | 4.3 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 20.0 | UG |
| Vitamin B-12 | 0.54 | UG |
| Vitamin A, RAE | 37.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.2 | MG |
| Calcium, Ca | 75.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 31.0 | MG |
| Phosphorus, P | 190 | MG |
| Potassium, K | 279 | MG |
| Sodium, Na | 813 | MG |
| Zinc, Zn | 1.4 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.29 | MG |
| Selenium, Se | 25.7 | UG |
| Energy | 1396 | kJ |
| Ash | 3.0 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 1.1 | MG |
| Retinol | 37.0 | UG |
| Vitamin A, IU | 125 | IU |
| Tocopherol, beta | 0.09 | MG |
| Tocopherol, gamma | 4.2 | MG |
| Tocopherol, delta | 1.6 | MG |
| Tocotrienol, alpha | 0.02 | MG |
| Tocotrienol, beta | 0.19 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Fatty acids, total saturated | 5.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.004 | G |
| SFA 10:0 | 0.007 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.07 | G |
| SFA 15:0 | 0.009 | G |
| SFA 16:0 | 3.7 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 1.3 | G |
| SFA 20:0 | 0.06 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 10.1 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.75 | G |
| MUFA 16:1 c | 0.75 | G |
| MUFA 17:1 | 0.01 | G |
| MUFA 18:1 | 9.2 | G |
| MUFA 18:1 c | 8.2 | G |
| MUFA 20:1 | 0.11 | G |
| MUFA 22:1 | 0.002 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 24:1 c | 0.005 | G |
| Fatty acids, total polyunsaturated | 4.8 | G |
| PUFA 18:2 | 4.4 | G |
| PUFA 18:2 n-6 c,c | 4.1 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 0.24 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.23 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 18:4 | 0.003 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.03 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:4 | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.006 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| Fatty acids, total trans | 1.3 | G |
| Fatty acids, total trans-monoenoic | 1.0 | G |
| TFA 16:1 t | 0.004 | G |
| TFA 18:1 t | 1.0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.25 | G |
| Fatty acids, total trans-polyenoic | 0.25 | G |
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Nutrient Highlights
- Chicken Thighs Breaded Reheated (Frozen) is a excellent source of Protein (37% DV) — see top foods ranked by Protein
- Chicken Thighs Breaded Reheated (Frozen) is a excellent source of Sodium (35% DV) — see top foods ranked by Sodium
- Chicken Thighs Breaded Reheated (Frozen) is a good source of Zinc (13% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168961.
View on USDA FoodData Central →