Frankfurter Chicken
USDA SR LegacyFrankfurter, chicken
Sausages and Luncheon Meats
Calories223KCAL
Protein15.5G
Fat16.2G
Carbs2.7G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 62.5 | G |
| Energy | 223 | KCAL |
| Protein | 15.5 | G |
| Total lipid (fat) | 16.2 | G |
| Carbohydrate, by difference | 2.7 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 3.0 | G |
| Cholesterol | 96.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 4.7 | MG |
| Vitamin B-6 | 0.32 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0.54 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin D (D2 + D3) | 0.50 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 74.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 20.0 | MG |
| Phosphorus, P | 162 | MG |
| Potassium, K | 202 | MG |
| Sodium, Na | 1027 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.06 | MG |
| Selenium, Se | 23.0 | UG |
| Energy | 933 | kJ |
| Ash | 3.1 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 3.0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 50.5 | MG |
| Betaine | 5.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 21.0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 25.1 | UG |
| Fatty acids, total saturated | 3.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.08 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 3.0 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.77 | G |
| SFA 20:0 | 0.008 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 5.9 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.72 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 5.0 | G |
| MUFA 18:1 c | 4.9 | G |
| MUFA 20:1 | 0.07 | G |
| MUFA 22:1 | 0.12 | G |
| MUFA 22:1 c | 0.12 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.4 | G |
| PUFA 18:2 n-6 c,c | 3.4 | G |
| PUFA 18:3 | 0.36 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.33 | G |
| PUFA 18:3 n-6 c,c,c | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.03 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.15 | G |
| Fatty acids, total trans-monoenoic | 0.10 | G |
| TFA 18:1 t | 0.10 | G |
| TFA 18:2 t,t | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Tryptophan | 0.10 | G |
| Threonine | 0.58 | G |
| Isoleucine | 0.46 | G |
| Leucine | 1.0 | G |
| Lysine | 1.1 | G |
| Methionine | 0.34 | G |
| Cystine | 0.13 | G |
| Phenylalanine | 0.51 | G |
| Tyrosine | 0.39 | G |
| Valine | 0.54 | G |
| Arginine | 0.89 | G |
| Histidine | 0.36 | G |
| Alanine | 0.90 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 2.1 | G |
| Glycine | 1.0 | G |
| Proline | 0.69 | G |
| Serine | 0.61 | G |
| Hydroxyproline | 0.14 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Sausages and Luncheon Meats
Frankfurter Meat and Poultry (Cooked, Boiled)
298 kcal10.3g protein
Luncheon Sausage Pork and Beef
260 kcal15.4g protein
Turkey Breast Low Salt Prepackaged or Deli Luncheon Meat
109 kcal21.8g protein
Liverwurst Spread
305 kcal12.4g protein
Chicken Breast Fat-free Mesquite Flavor Sliced
80 kcal16.8g protein
Bratwurst Veal (Cooked)
341 kcal14g protein