Sausage Italian Pork Mild (Raw)
USDA SR LegacySausage, Italian, pork, mild, raw
Sausages and Luncheon Meats
Calories290KCAL
Protein13.9G
Fat24.3G
Carbs3G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 56.4 | G |
| Energy | 290 | KCAL |
| Protein | 13.9 | G |
| Total lipid (fat) | 24.3 | G |
| Carbohydrate, by difference | 3.0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.2 | G |
| Cholesterol | 69.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 5.8 | MG |
| Vitamin B-12 | 1.0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.8 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 126 | MG |
| Potassium, K | 211 | MG |
| Sodium, Na | 563 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 11.3 | UG |
| Energy | 1212 | kJ |
| Ash | 2.4 | G |
| Glucose | 1.2 | G |
| Folic acid | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 8.6 | G |
| SFA 4:0 | 0.006 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.31 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 5.4 | G |
| SFA 17:0 | 0.07 | G |
| SFA 18:0 | 2.7 | G |
| SFA 20:0 | 0.06 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 11.0 | G |
| MUFA 14:1 | 0.006 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.54 | G |
| MUFA 16:1 c | 0.53 | G |
| MUFA 17:1 | 0.05 | G |
| MUFA 18:1 | 10.1 | G |
| MUFA 18:1 c | 10.0 | G |
| MUFA 20:1 | 0.28 | G |
| MUFA 22:1 | 0.01 | G |
| MUFA 22:1 c | 0.01 | G |
| MUFA 24:1 c | 0.003 | G |
| Fatty acids, total polyunsaturated | 4.4 | G |
| PUFA 18:2 | 3.8 | G |
| PUFA 18:2 n-6 c,c | 3.8 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.15 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 18:3i | 0.001 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.19 | G |
| PUFA 20:3 | 0.06 | G |
| PUFA 20:3 n-3 | 0.03 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:4 | 0.04 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| Fatty acids, total trans | 0.12 | G |
| Fatty acids, total trans-monoenoic | 0.09 | G |
| TFA 16:1 t | 0.007 | G |
| TFA 18:1 t | 0.09 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Hydroxyproline | 0.007 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |