Bockwurst Pork Veal (Raw)
USDA SR LegacyBockwurst, pork, veal, raw
Sausages and Luncheon Meats
Calories301KCAL
Protein14G
Fat25.9G
Carbs3G
Fiber1G
Serving Size
g
Nutrition Facts per 100g
| Water | 54.5 | G |
| Energy | 301 | KCAL |
| Protein | 14.0 | G |
| Total lipid (fat) | 25.9 | G |
| Carbohydrate, by difference | 3.0 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 1.3 | G |
| Cholesterol | 93.0 | MG |
| Vitamin C, total ascorbic acid | 3.2 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 5.6 | MG |
| Vitamin B-6 | 0.38 | MG |
| Folate, total | 17.0 | UG |
| Vitamin B-12 | 0.86 | UG |
| Vitamin A, RAE | 15.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.38 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 70.2 | UG |
| Calcium, Ca | 41.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 169 | MG |
| Potassium, K | 270 | MG |
| Sodium, Na | 756 | MG |
| Zinc, Zn | 2.1 | MG |
| Copper, Cu | 0.10 | MG |
| Manganese, Mn | 0.17 | MG |
| Selenium, Se | 11.3 | UG |
| Energy | 1258 | kJ |
| Ash | 2.3 | G |
| Sucrose | 0 | G |
| Glucose | 0.01 | G |
| Fructose | 0.01 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0.01 | G |
| Starch | 0 | G |
| Fluoride, F | 1.4 | UG |
| Pantothenic acid | 0.89 | MG |
| Folic acid | 0 | UG |
| Folate, food | 17.0 | UG |
| Folate, DFE | 17.0 | UG |
| Choline, total | 46.4 | MG |
| Betaine | 6.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 2.0 | UG |
| Carotene, beta | 148 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 2.0 | UG |
| Vitamin A, IU | 256 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 108 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.01 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 10.3 | G |
| SFA 4:0 | 0.003 | G |
| SFA 6:0 | 0.002 | G |
| SFA 8:0 | 0.01 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.06 | G |
| SFA 14:0 | 0.48 | G |
| SFA 16:0 | 6.1 | G |
| SFA 18:0 | 3.6 | G |
| Fatty acids, total monounsaturated | 13.1 | G |
| MUFA 16:1 | 0.93 | G |
| MUFA 18:1 | 12.0 | G |
| MUFA 20:1 | 0.20 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.3 | G |
| PUFA 18:2 | 2.1 | G |
| PUFA 18:3 | 0.18 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.15 | G |
| Threonine | 0.61 | G |
| Isoleucine | 0.68 | G |
| Leucine | 1.1 | G |
| Lysine | 1.2 | G |
| Methionine | 0.33 | G |
| Cystine | 0.16 | G |
| Phenylalanine | 0.56 | G |
| Tyrosine | 0.45 | G |
| Valine | 0.77 | G |
| Arginine | 0.82 | G |
| Histidine | 0.51 | G |
| Alanine | 0.81 | G |
| Aspartic acid | 1.2 | G |
| Glutamic acid | 2.2 | G |
| Glycine | 0.69 | G |
| Proline | 0.58 | G |
| Serine | 0.53 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |