Salami Italian Pork
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Salami, Italian, pork
Sausages and Luncheon Meats
Calorie Distribution
- Protein20%21.7 g
- Fat78%37 g
- Carbs1%1.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 34.6 | G |
| Energy | 425 | KCAL |
| Protein | 21.7 | G |
| Total lipid (fat) | 37.0 | G |
| Carbohydrate, by difference | 1.2 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.2 | G |
| Cholesterol | 80.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.93 | MG |
| Riboflavin | 0.33 | MG |
| Niacin | 5.6 | MG |
| Vitamin B-6 | 0.55 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 2.8 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 229 | MG |
| Potassium, K | 340 | MG |
| Sodium, Na | 1890 | MG |
| Zinc, Zn | 4.2 | MG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 25.4 | UG |
| Energy | 1777 | kJ |
| Ash | 5.5 | G |
| Fluoride, F | 41.2 | UG |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 13.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.52 | G |
| SFA 16:0 | 7.6 | G |
| SFA 18:0 | 3.6 | G |
| Fatty acids, total monounsaturated | 18.2 | G |
| Fatty acids, total polyunsaturated | 3.6 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.25 | G |
| Threonine | 1.0 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.6 | G |
| Lysine | 1.9 | G |
| Methionine | 0.47 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 0.94 | G |
| Tyrosine | 0.69 | G |
| Valine | 1.1 | G |
| Arginine | 1.4 | G |
| Histidine | 0.61 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 2.1 | G |
| Glutamic acid | 3.8 | G |
| Glycine | 1.6 | G |
| Proline | 1.3 | G |
| Serine | 0.90 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174603.
View on USDA FoodData Central →