Spinach Souffle
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spinach souffle
Vegetables and Vegetable Products
A 100g serving covers 105% of the daily recommended Vitamin K, making Spinach Souffle one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (7.9g), fat (12.9g), and carbohydrates (5.9g) per 100g. At 172 calories per 100g, Spinach Souffle offers moderate energy density suitable for balanced meals. Sodium is notably high at 566mg per 100g (25% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Spinach Souffle delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value. Contains 118mg of cholesterol per 100g (39% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein18%7.9 g
- Fat68%12.9 g
- Carbs14%5.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 70.7 | G |
| Energy | 172 | KCAL |
| Protein | 7.9 | G |
| Total lipid (fat) | 12.9 | G |
| Carbohydrate, by difference | 5.9 | G |
| Fiber, total dietary | 0.70 | G |
| Total Sugars | 1.9 | G |
| Cholesterol | 118 | MG |
| Vitamin C, total ascorbic acid | 7.3 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.26 | MG |
| Niacin | 0.48 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 73.0 | UG |
| Vitamin B-12 | 0.40 | UG |
| Vitamin A, RAE | 244 | UG |
| Vitamin E (alpha-tocopherol) | 0.93 | MG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Vitamin K (phylloquinone) | 127 | UG |
| Calcium, Ca | 165 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 30.0 | MG |
| Phosphorus, P | 139 | MG |
| Potassium, K | 231 | MG |
| Sodium, Na | 566 | MG |
| Zinc, Zn | 0.85 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.27 | MG |
| Selenium, Se | 11.1 | UG |
| Energy | 719 | kJ |
| Ash | 2.5 | G |
| Sucrose | 0.06 | G |
| Glucose | 0.08 | G |
| Fructose | 0.05 | G |
| Lactose | 1.5 | G |
| Maltose | 0.03 | G |
| Galactose | 0.04 | G |
| Fluoride, F | 4.7 | UG |
| Pantothenic acid | 0.44 | MG |
| Folic acid | 6.0 | UG |
| Folate, food | 67.0 | UG |
| Folate, DFE | 77.0 | UG |
| Choline, total | 61.0 | MG |
| Betaine | 29.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 120 | UG |
| Carotene, beta | 1493 | UG |
| Carotene, alpha | 3.0 | UG |
| Cryptoxanthin, beta | 2.0 | UG |
| Vitamin A, IU | 2891 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 3249 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.16 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 31.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.80 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0.30 | UG |
| Fatty acids, total saturated | 6.1 | G |
| SFA 4:0 | 0.31 | G |
| SFA 6:0 | 0.19 | G |
| SFA 8:0 | 0.12 | G |
| SFA 10:0 | 0.23 | G |
| SFA 12:0 | 0.22 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.86 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 2.9 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.2 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.002 | G |
| SFA 24:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 3.0 | G |
| MUFA 14:1 | 0.001 | G |
| MUFA 16:1 | 0.21 | G |
| MUFA 18:1 | 2.8 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.61 | G |
| PUFA 18:2 | 0.47 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.007 | G |
| Fatty acids, total trans | 0.19 | G |
| Fatty acids, total trans-monoenoic | 0.17 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.31 | G |
| Isoleucine | 0.45 | G |
| Leucine | 0.71 | G |
| Lysine | 0.56 | G |
| Methionine | 0.21 | G |
| Cystine | 0.10 | G |
| Phenylalanine | 0.41 | G |
| Tyrosine | 0.35 | G |
| Valine | 0.51 | G |
| Arginine | 0.37 | G |
| Histidine | 0.23 | G |
| Alanine | 0.32 | G |
| Aspartic acid | 0.63 | G |
| Glutamic acid | 1.6 | G |
| Glycine | 0.22 | G |
| Proline | 0.65 | G |
| Serine | 0.47 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (136g) | 234 | 10.7g | 17.6g | 8g |
| recipe yield (813g) | 1398 | 64.1g | 105.3g | 48g |
Scaled from Spinach Souffle's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 566mg of sodium per 100g, Spinach Souffle should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 8% (#661 of 8,262)
- Calcium: top 9% (#744 of 8,262)
- Sodium: top 14% (#1,157 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170494.
View on USDA FoodData Central →