Barbecue Loaf Pork Beef
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Barbecue loaf, pork, beef
Sausages and Luncheon Meats
Calories173KCAL
Protein15.8G
Fat8.9G
Carbs6.4G
Fiber0G
Calorie Distribution
169kcal
- Protein37%15.8 g
- Fat47%8.9 g
- Carbs15%6.4 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 64.8 | G |
| Energy | 173 | KCAL |
| Protein | 15.8 | G |
| Total lipid (fat) | 8.9 | G |
| Carbohydrate, by difference | 6.4 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 37.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.36 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 2.3 | MG |
| Vitamin B-6 | 0.26 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 3.0 | UG |
| Vitamin D (D2 + D3) | 0.90 | UG |
| Calcium, Ca | 55.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 132 | MG |
| Potassium, K | 329 | MG |
| Sodium, Na | 1334 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 21.3 | UG |
| Energy | 724 | kJ |
| Ash | 4.0 | G |
| Pantothenic acid | 1.6 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 68.0 | IU |
| Vitamin D (D2 + D3), International Units | 36.0 | IU |
| Fatty acids, total saturated | 3.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.14 | G |
| SFA 16:0 | 1.9 | G |
| SFA 18:0 | 1.1 | G |
| Fatty acids, total monounsaturated | 4.1 | G |
| MUFA 16:1 | 0.35 | G |
| MUFA 18:1 | 3.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.81 | G |
| PUFA 18:2 | 0.72 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.17 | G |
| Threonine | 0.68 | G |
| Isoleucine | 0.73 | G |
| Leucine | 1.3 | G |
| Lysine | 1.3 | G |
| Methionine | 0.40 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.64 | G |
| Tyrosine | 0.54 | G |
| Valine | 0.80 | G |
| Arginine | 0.97 | G |
| Histidine | 0.52 | G |
| Alanine | 0.89 | G |
| Aspartic acid | 1.4 | G |
| Glutamic acid | 2.5 | G |
| Glycine | 0.84 | G |
| Proline | 0.91 | G |
| Serine | 0.68 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories173
% Daily Value*
Total Fat 8.9G11%
Cholesterol 37.0MG12%
Sodium 1334MG58%
Total Carbohydrate 6.4G2%
Dietary Fiber 0G0%
Total Sugars 0
Protein 15.8G32%
Vitamin D 0.90UG5%
Calcium 55.0MG4%
Iron 1.2MG6%
Potassium 329MG7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171601.
View on USDA FoodData Central →