Sausage Pork Turkey and Beef Reduced Sodium
USDA SR LegacySausage, pork, turkey, and beef, reduced sodium
Sausages and Luncheon Meats
Calories284KCAL
Protein10.7G
Fat26.8G
Carbs0.11G
Fiber0.1G
Serving Size
g
Nutrition Facts per 100g
| Water | 60.1 | G |
| Energy | 284 | KCAL |
| Protein | 10.7 | G |
| Total lipid (fat) | 26.8 | G |
| Carbohydrate, by difference | 0.11 | G |
| Fiber, total dietary | 0.10 | G |
| Total Sugars | 0.02 | G |
| Cholesterol | 70.0 | MG |
| Vitamin C, total ascorbic acid | 0.80 | MG |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.40 | MG |
| Niacin | 5.7 | MG |
| Vitamin B-6 | 0.29 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 6.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.7 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 147 | MG |
| Potassium, K | 240 | MG |
| Sodium, Na | 679 | MG |
| Zinc, Zn | 4.0 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 18.4 | UG |
| Energy | 1190 | kJ |
| Ash | 2.5 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0.02 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Fluoride, F | 5.1 | UG |
| Pantothenic acid | 0.55 | MG |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Choline, total | 60.0 | MG |
| Betaine | 7.1 | MG |
| Vitamin B-12, added | 0.02 | UG |
| Retinol | 6.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 18.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 5.0 | UG |
| Vitamin E, added | 0.12 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.01 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0.80 | UG |
| Fatty acids, total saturated | 10.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.56 | G |
| SFA 15:0 | 0.08 | G |
| SFA 16:0 | 6.5 | G |
| SFA 17:0 | 0.20 | G |
| SFA 18:0 | 3.3 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.002 | G |
| SFA 24:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 4.4 | G |
| MUFA 14:1 | 0.18 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.88 | G |
| MUFA 17:1 | 0.18 | G |
| MUFA 18:1 | 3.0 | G |
| MUFA 20:1 | 0.11 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.5 | G |
| PUFA 18:2 | 1.3 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0.007 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:4 | 0.006 | G |
| PUFA 22:5 n-3 (DPA) | 0.003 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Fatty acids, total trans | 0.72 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.12 | G |
| Threonine | 0.73 | G |
| Isoleucine | 0.80 | G |
| Leucine | 1.4 | G |
| Lysine | 1.6 | G |
| Methionine | 0.48 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.71 | G |
| Tyrosine | 0.58 | G |
| Valine | 0.88 | G |
| Arginine | 1.2 | G |
| Histidine | 0.60 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 1.2 | G |
| Proline | 0.93 | G |
| Serine | 0.74 | G |
| Hydroxyproline | 0.003 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |