Beef Chopped Cured (Smoked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, chopped, cured, smoked
Sausages and Luncheon Meats
Calorie Distribution
- Protein63%20.2 g
- Fat31%4.4 g
- Carbs6%1.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.9 | G |
| Energy | 133 | KCAL |
| Protein | 20.2 | G |
| Total lipid (fat) | 4.4 | G |
| Carbohydrate, by difference | 1.9 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 46.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 4.6 | MG |
| Vitamin B-6 | 0.35 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 2.9 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 181 | MG |
| Potassium, K | 377 | MG |
| Sodium, Na | 1258 | MG |
| Zinc, Zn | 3.9 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 19.7 | UG |
| Energy | 556 | kJ |
| Ash | 4.6 | G |
| Pantothenic acid | 0.59 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 1.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.11 | G |
| SFA 16:0 | 0.94 | G |
| SFA 18:0 | 0.66 | G |
| Fatty acids, total monounsaturated | 1.8 | G |
| MUFA 16:1 | 0.26 | G |
| MUFA 18:1 | 1.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.23 | G |
| PUFA 18:2 | 0.19 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.17 | G |
| Threonine | 0.85 | G |
| Isoleucine | 0.83 | G |
| Leucine | 1.5 | G |
| Lysine | 1.6 | G |
| Methionine | 0.49 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.76 | G |
| Tyrosine | 0.61 | G |
| Valine | 0.93 | G |
| Arginine | 1.4 | G |
| Histidine | 0.58 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 1.5 | G |
| Proline | 1.1 | G |
| Serine | 0.82 | G |
More in Sausages and Luncheon Meats
Beef Bologna Reduced Sodium
Sausage Pork Chorizo Link or Ground (Cooked, Pan-fried)
Sausage Beef Fresh (Cooked)
Pork Sausage Reduced Sodium (Cooked)
Sausage Berliner Pork Beef
Frankfurter Beef Low Fat
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pork Cured Ham -- Water Added Shank Bone-in Heated (Roasted)
Pork Cured Ham Boneless Extra Lean (approximately 5% Fat) (Roasted)
Pork Cured Ham Boneless Low Sodium Extra Lean (approximately 5% Fat) (Roasted)
Beef Cured Pastrami
Pork Cured Ham and Water Product Shank Bone-in Unheated
Beef Cured Luncheon Meat Jellied
Nutrient Highlights
- Beef Chopped Cured (Smoked) is a excellent source of Sodium (55% DV) — see top foods ranked by Sodium
- Beef Chopped Cured (Smoked) is a excellent source of Protein (40% DV) — see top foods ranked by Protein
- Beef Chopped Cured (Smoked) is a excellent source of Zinc (36% DV) — see top foods ranked by Zinc
- Beef Chopped Cured (Smoked) is a good source of Iron (16% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170607.
View on USDA FoodData Central →