Pork Cured Ham Boneless Extra Lean (approximately 5% Fat) (Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
Pork Products
Calorie Distribution
- Protein60%20.9 g
- Fat36%5.5 g
- Carbs4%1.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 67.7 | G |
| Energy | 145 | KCAL |
| Protein | 20.9 | G |
| Total lipid (fat) | 5.5 | G |
| Carbohydrate, by difference | 1.5 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 53.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.75 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 4.0 | MG |
| Vitamin B-6 | 0.40 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0.65 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.25 | MG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 196 | MG |
| Potassium, K | 287 | MG |
| Sodium, Na | 1203 | MG |
| Zinc, Zn | 2.9 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 19.5 | UG |
| Energy | 607 | kJ |
| Ash | 4.4 | G |
| Pantothenic acid | 0.40 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 85.1 | MG |
| Betaine | 5.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 32.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.80 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.09 | G |
| SFA 16:0 | 1.1 | G |
| SFA 18:0 | 0.57 | G |
| Fatty acids, total monounsaturated | 2.6 | G |
| MUFA 16:1 | 0.24 | G |
| MUFA 18:1 | 2.4 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.54 | G |
| PUFA 18:2 | 0.48 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.25 | G |
| Threonine | 0.93 | G |
| Isoleucine | 0.92 | G |
| Leucine | 1.7 | G |
| Lysine | 1.8 | G |
| Methionine | 0.55 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 0.90 | G |
| Tyrosine | 0.69 | G |
| Valine | 0.91 | G |
| Arginine | 1.4 | G |
| Histidine | 0.75 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 3.4 | G |
| Glycine | 1.1 | G |
| Proline | 0.89 | G |
| Serine | 0.86 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Pork Cured Ham Boneless Extra Lean (approximately 5% Fat) (Roasted) is a excellent source of Sodium (52% DV) — see top foods ranked by Sodium
- Pork Cured Ham Boneless Extra Lean (approximately 5% Fat) (Roasted) is a excellent source of Protein (42% DV) — see top foods ranked by Protein
- Pork Cured Ham Boneless Extra Lean (approximately 5% Fat) (Roasted) is a excellent source of Zinc (26% DV) — see top foods ranked by Zinc
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167871.
View on USDA FoodData Central →