Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
Pork Products
A 100g serving covers 86% of the daily recommended Thiamin, making Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted) one of the more concentrated dietary sources of this nutrient. Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted) stands out for its lean protein profile — 21.2g of protein with only 4.9g of fat per 100g. At 136 calories per 100g, Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted) offers moderate energy density suitable for balanced meals. Sodium is notably high at 1135mg per 100g (49% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein65%21.2 g
- Fat34%4.9 g
- Carbs2%0.52 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 69.5 | G |
| Energy | 136 | KCAL |
| Protein | 21.2 | G |
| Total lipid (fat) | 4.9 | G |
| Carbohydrate, by difference | 0.52 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 30.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 1.0 | MG |
| Riboflavin | 0.25 | MG |
| Niacin | 4.9 | MG |
| Vitamin B-6 | 0.45 | MG |
| Folate, total | 5.0 | UG |
| Vitamin B-12 | 0.71 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 0.92 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 209 | MG |
| Potassium, K | 348 | MG |
| Sodium, Na | 1135 | MG |
| Zinc, Zn | 2.2 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 17.4 | UG |
| Energy | 569 | kJ |
| Ash | 4.0 | G |
| Pantothenic acid | 0.57 | MG |
| Folic acid | 0 | UG |
| Folate, food | 5.0 | UG |
| Folate, DFE | 5.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 1.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 1.1 | G |
| SFA 18:0 | 0.48 | G |
| Fatty acids, total monounsaturated | 2.5 | G |
| MUFA 16:1 | 0.19 | G |
| MUFA 18:1 | 2.3 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.44 | G |
| PUFA 18:2 | 0.39 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.24 | G |
| Threonine | 0.94 | G |
| Isoleucine | 0.91 | G |
| Leucine | 1.6 | G |
| Lysine | 1.8 | G |
| Methionine | 0.55 | G |
| Cystine | 0.25 | G |
| Phenylalanine | 0.82 | G |
| Tyrosine | 0.69 | G |
| Valine | 0.95 | G |
| Arginine | 1.3 | G |
| Histidine | 0.84 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 3.1 | G |
| Glycine | 1.0 | G |
| Proline | 0.90 | G |
| Serine | 0.82 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 116 | 18g | 4.1g | 0.4g |
| cup (140g) | 190 | 29.6g | 6.8g | 0.7g |
Scaled from Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted) is a excellent source of Sodium (49% DV) — see top foods ranked by Sodium
- Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted) is a excellent source of Protein (42% DV) — see top foods ranked by Protein
- Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted) is a excellent source of Zinc (20% DV) — see top foods ranked by Zinc
Dietary Considerations
At 1135mg of sodium per 100g, Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Pork Cured Ham Extra Lean (approximately 4% Fat) (Canned, Roasted) fits well in high-protein, low-carb eating patterns with 21.2g protein and only 0.5g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 4% (#330 of 8,262)
- Potassium: top 23% (#1,900 of 8,262)
- Protein: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168280.
View on USDA FoodData Central →