Pork Cured Ham Steak Boneless Extra Lean Unheated
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham, steak, boneless, extra lean, unheated
Pork Products
Calorie Distribution
- Protein67%19.6 g
- Fat33%4.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 72.2 | G |
| Energy | 122 | KCAL |
| Protein | 19.6 | G |
| Total lipid (fat) | 4.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 45.0 | MG |
| Vitamin C, total ascorbic acid | 32.3 | MG |
| Thiamin | 0.80 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 5.1 | MG |
| Vitamin B-6 | 0.37 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.79 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 1.0 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 260 | MG |
| Potassium, K | 325 | MG |
| Sodium, Na | 1269 | MG |
| Zinc, Zn | 2.0 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 15.5 | UG |
| Energy | 510 | kJ |
| Ash | 4.0 | G |
| Pantothenic acid | 0.62 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 1.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.08 | G |
| SFA 16:0 | 0.84 | G |
| SFA 18:0 | 0.47 | G |
| Fatty acids, total monounsaturated | 2.0 | G |
| MUFA 16:1 | 0.19 | G |
| MUFA 18:1 | 1.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.47 | G |
| PUFA 18:2 | 0.43 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.23 | G |
| Threonine | 0.87 | G |
| Isoleucine | 0.86 | G |
| Leucine | 1.6 | G |
| Lysine | 1.7 | G |
| Methionine | 0.52 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 0.84 | G |
| Tyrosine | 0.64 | G |
| Valine | 0.85 | G |
| Arginine | 1.3 | G |
| Histidine | 0.70 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 1.0 | G |
| Proline | 0.84 | G |
| Serine | 0.80 | G |
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Nutrient Highlights
- Pork Cured Ham Steak Boneless Extra Lean Unheated is a excellent source of Sodium (55% DV) — see top foods ranked by Sodium
- Pork Cured Ham Steak Boneless Extra Lean Unheated is a excellent source of Protein (39% DV) — see top foods ranked by Protein
- Pork Cured Ham Steak Boneless Extra Lean Unheated is a excellent source of Vitamin C (36% DV) — see top foods ranked by Vitamin C
- Pork Cured Ham Steak Boneless Extra Lean Unheated is a good source of Zinc (18% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167874.
View on USDA FoodData Central →