Pork Cured Ham Extra Lean and Regular Unheated (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, ham, extra lean and regular, canned, unheated
Pork Products
A 100g serving covers 73% of the daily recommended Thiamin, making Pork Cured Ham Extra Lean and Regular Unheated (Canned) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (18g), fat (7.5g), and carbohydrates (0g) per 100g. At 144 calories per 100g, Pork Cured Ham Extra Lean and Regular Unheated (Canned) offers moderate energy density suitable for balanced meals. Sodium is notably high at 1276mg per 100g (55% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pork Cured Ham Extra Lean and Regular Unheated (Canned) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein52%18 g
- Fat48%7.5 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.1 | G |
| Energy | 144 | KCAL |
| Protein | 18.0 | G |
| Total lipid (fat) | 7.5 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 38.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.88 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 4.6 | MG |
| Vitamin B-6 | 0.46 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.80 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Vitamin D (D2 + D3) | 0.60 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 6.0 | MG |
| Iron, Fe | 0.90 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 207 | MG |
| Potassium, K | 334 | MG |
| Sodium, Na | 1276 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 22.1 | UG |
| Energy | 602 | kJ |
| Ash | 3.6 | G |
| Pantothenic acid | 0.46 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 68.7 | MG |
| Betaine | 4.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 22.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.60 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 2.5 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.05 | G |
| SFA 16:0 | 1.6 | G |
| SFA 18:0 | 0.76 | G |
| Fatty acids, total monounsaturated | 3.6 | G |
| MUFA 16:1 | 0.29 | G |
| MUFA 18:1 | 3.3 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.76 | G |
| PUFA 18:2 | 0.68 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.20 | G |
| Threonine | 0.80 | G |
| Isoleucine | 0.77 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.47 | G |
| Cystine | 0.21 | G |
| Phenylalanine | 0.69 | G |
| Tyrosine | 0.59 | G |
| Valine | 0.81 | G |
| Arginine | 1.1 | G |
| Histidine | 0.71 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.7 | G |
| Glycine | 0.88 | G |
| Proline | 0.76 | G |
| Serine | 0.70 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 122 | 15.3g | 6.3g | 0g |
| cup (140g) | 202 | 25.2g | 10.4g | 0g |
Scaled from Pork Cured Ham Extra Lean and Regular Unheated (Canned)'s per-100g values using USDA portion data.
More in Pork Products
Pork Fresh Loin Center Rib (chops) Boneless (Cooked, Broiled)
Pork Fresh Loin Center Rib (chops) Boneless (Cooked, Broiled)
Pork Fresh Loin Center Loin (chops) Boneless (Cooked, Pan-broiled)
Pork Fresh Loin Center Loin (chops) Boneless (Cooked, Pan-broiled)
Pork Fresh Loin Center Rib (chops) Boneless (Cooked, Braised)
Pork Fresh Loin Center Rib (chops) Boneless (Cooked, Braised)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pork Cured Ham Boneless Regular (approximately 11% Fat) (Roasted)
Pork Cured Ham Extra Lean and Regular (Canned, Roasted)
Pork Cured Ham Boneless Extra Lean and Regular (Roasted)
Pork Cured Ham Low Sodium Lean and Fat (Cooked)
Pork Cured Ham -- Water Added Rump Bone-in Heated (Roasted)
Pork Cured Ham with Natural Juices Rump Bone-in Heated (Roasted)
Nutrient Highlights
- Pork Cured Ham Extra Lean and Regular Unheated (Canned) is a excellent source of Sodium (55% DV) — see top foods ranked by Sodium
- Pork Cured Ham Extra Lean and Regular Unheated (Canned) is a excellent source of Protein (36% DV) — see top foods ranked by Protein
- Pork Cured Ham Extra Lean and Regular Unheated (Canned) is a good source of Zinc (17% DV) — see top foods ranked by Zinc
Dietary Considerations
At 1276mg of sodium per 100g, Pork Cured Ham Extra Lean and Regular Unheated (Canned) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Pork Cured Ham Extra Lean and Regular Unheated (Canned) fits well in high-protein, low-carb eating patterns with 18.0g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 3% (#248 of 8,262)
- Vitamin D: top 9% (#744 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167885.
View on USDA FoodData Central →