Pork Cured Ham with Natural Juices Spiral Slice Boneless Heated (Roasted)
USDA SR LegacyPork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted
Pork Products
Calories139KCAL
Protein22.2G
Fat5.1G
Carbs1.1G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 68.5 | G |
| Energy | 139 | KCAL |
| Protein | 22.2 | G |
| Total lipid (fat) | 5.1 | G |
| Carbohydrate, by difference | 1.1 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.1 | G |
| Cholesterol | 64.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.46 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 6.6 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0.50 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 0.83 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 308 | MG |
| Potassium, K | 345 | MG |
| Sodium, Na | 977 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.19 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 41.1 | UG |
| Energy | 581 | kJ |
| Ash | 3.7 | G |
| Sucrose | 0.48 | G |
| Glucose | 0.58 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Choline, total | 83.7 | MG |
| Betaine | 3.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 13.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 43.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 33.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.80 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 3.5 | UG |
| Fatty acids, total saturated | 0.95 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.03 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.60 | G |
| SFA 17:0 | 0.008 | G |
| SFA 18:0 | 0.30 | G |
| SFA 20:0 | 0.004 | G |
| SFA 22:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 1.9 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.08 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.61 | G |
| MUFA 18:1 c | 1.2 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.63 | G |
| PUFA 18:2 | 0.16 | G |
| PUFA 18:2 n-6 c,c | 0.35 | G |
| PUFA 18:2 CLAs | 0.004 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.01 | G |
| Fatty acids, total trans-monoenoic | 0.006 | G |
| TFA 18:1 t | 0.01 | G |
| TFA 18:2 t,t | 0.009 | G |
| Fatty acids, total trans-polyenoic | 0.004 | G |
| Tryptophan | 0.21 | G |
| Threonine | 0.99 | G |
| Isoleucine | 1.0 | G |
| Leucine | 1.8 | G |
| Lysine | 1.9 | G |
| Methionine | 0.53 | G |
| Cystine | 0.25 | G |
| Phenylalanine | 0.89 | G |
| Tyrosine | 0.72 | G |
| Valine | 1.1 | G |
| Arginine | 1.4 | G |
| Histidine | 0.97 | G |
| Alanine | 1.3 | G |
| Aspartic acid | 1.9 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 1.2 | G |
| Proline | 0.95 | G |
| Serine | 0.87 | G |
| Hydroxyproline | 0.14 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Pork Products
Pork Fresh Shoulder Blade Boston (roasts) (Cooked, Roasted)
269 kcal23.1g protein
Pork Fresh Shoulder Blade Boston (roasts) (Cooked, Roasted)
232 kcal24.2g protein
Pork Fresh Loin Top Loin (chops) Boneless with Added Solution (Cooked, Broiled)
198 kcal28.3g protein
Pork Fresh Loin Top Loin (chops) Boneless with Added Solution (Cooked, Broiled)
170 kcal29.7g protein
Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Broiled)
170 kcal28.2g protein
Pork Fresh Loin Sirloin (chops) Boneless (Cooked, Broiled)
161 kcal28.6g protein