Pork Sausage Reduced Sodium (Cooked)
USDA SR LegacyPork sausage, reduced sodium, cooked
Sausages and Luncheon Meats
Calories271KCAL
Protein9.4G
Fat22.4G
Carbs8.1G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 58.9 | G |
| Energy | 271 | KCAL |
| Protein | 9.4 | G |
| Total lipid (fat) | 22.4 | G |
| Carbohydrate, by difference | 8.1 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 59.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.30 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.36 | UG |
| Vitamin A, RAE | 9.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin D (D2 + D3) | 0.80 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 0 | MG |
| Iron, Fe | 0.85 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 110 | MG |
| Potassium, K | 160 | MG |
| Sodium, Na | 294 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.05 | MG |
| Selenium, Se | 15.4 | UG |
| Energy | 1135 | kJ |
| Ash | 1.2 | G |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 39.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 9.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 29.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 30.0 | IU |
| Fatty acids, total saturated | 8.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.32 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 5.1 | G |
| SFA 17:0 | 0.06 | G |
| SFA 18:0 | 2.6 | G |
| SFA 20:0 | 0.03 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 9.7 | G |
| MUFA 14:1 | 0.003 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.52 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 9.0 | G |
| MUFA 20:1 | 0.17 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.4 | G |
| PUFA 18:2 | 3.1 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.11 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.14 | G |
| Threonine | 0.49 | G |
| Isoleucine | 0.51 | G |
| Leucine | 0.87 | G |
| Lysine | 0.97 | G |
| Methionine | 0.29 | G |
| Cystine | 0.13 | G |
| Phenylalanine | 0.43 | G |
| Tyrosine | 0.39 | G |
| Valine | 0.58 | G |
| Arginine | 0.68 | G |
| Histidine | 0.43 | G |
| Alanine | 0.63 | G |
| Aspartic acid | 1.0 | G |
| Glutamic acid | 1.7 | G |
| Glycine | 0.51 | G |
| Proline | 0.43 | G |
| Serine | 0.45 | G |
| Hydroxyproline | 0.008 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |