Chicken Skin Only (Cooked, Stewed)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, skin only, cooked, stewed
Poultry Products
Calorie Distribution
- Protein17%15.2 g
- Fat83%33 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 53.3 | G |
| Energy | 363 | KCAL |
| Protein | 15.2 | G |
| Total lipid (fat) | 33.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 63.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 3.8 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.11 | UG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 99.0 | MG |
| Potassium, K | 117 | MG |
| Sodium, Na | 56.0 | MG |
| Zinc, Zn | 0.96 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 14.4 | UG |
| Energy | 1519 | kJ |
| Ash | 0.43 | G |
| Pantothenic acid | 0.39 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Retinol | 59.0 | UG |
| Vitamin A, IU | 198 | IU |
| Vitamin D (D2 + D3), International Units | 7.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Fatty acids, total saturated | 9.3 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.27 | G |
| SFA 16:0 | 7.1 | G |
| SFA 18:0 | 1.6 | G |
| Fatty acids, total monounsaturated | 13.8 | G |
| MUFA 16:1 | 1.9 | G |
| MUFA 18:1 | 11.3 | G |
| MUFA 20:1 | 0.43 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 7.0 | G |
| PUFA 18:2 | 6.4 | G |
| PUFA 18:3 | 0.27 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| Tryptophan | 0.12 | G |
| Threonine | 0.54 | G |
| Isoleucine | 0.49 | G |
| Leucine | 0.89 | G |
| Lysine | 0.91 | G |
| Methionine | 0.30 | G |
| Cystine | 0.25 | G |
| Phenylalanine | 0.51 | G |
| Tyrosine | 0.35 | G |
| Valine | 0.64 | G |
| Arginine | 1.2 | G |
| Histidine | 0.29 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.4 | G |
| Glutamic acid | 1.9 | G |
| Glycine | 2.4 | G |
| Proline | 1.4 | G |
| Serine | 0.62 | G |
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Nutrient Highlights
- Chicken Skin Only (Cooked, Stewed) is a excellent source of Protein (30% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171056.
View on USDA FoodData Central →