Chicken Broiler Rotisserie Bbq Back Meat and Skin
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broiler, rotisserie, BBQ, back, meat and skin
Poultry Products
Calorie Distribution
- Protein32%20.3 g
- Fat67%18.9 g
- Carbs1%0.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 59.4 | G |
| Energy | 251 | KCAL |
| Protein | 20.3 | G |
| Total lipid (fat) | 18.9 | G |
| Carbohydrate, by difference | 0.40 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.40 | G |
| Cholesterol | 118 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 5.6 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0.60 | UG |
| Vitamin A, RAE | 24.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 0.83 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 217 | MG |
| Potassium, K | 254 | MG |
| Sodium, Na | 509 | MG |
| Zinc, Zn | 1.5 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.006 | MG |
| Selenium, Se | 35.4 | UG |
| Energy | 1051 | kJ |
| Ash | 1.4 | G |
| Sucrose | 0.18 | G |
| Glucose | 0.17 | G |
| Fructose | 0.05 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.20 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 51.4 | MG |
| Betaine | 4.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 24.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 79.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 5.0 | IU |
| Fatty acids, total saturated | 5.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.10 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 3.9 | G |
| SFA 17:0 | 0.006 | G |
| SFA 18:0 | 0.90 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 7.9 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 1.2 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 6.6 | G |
| MUFA 18:1 c | 2.7 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.5 | G |
| PUFA 18:2 | 2.3 | G |
| PUFA 18:2 n-6 c,c | 0.85 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.009 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.10 | G |
| TFA 18:1 t | 0.08 | G |
| TFA 18:2 t,t | 0.03 | G |
| Tryptophan | 0.17 | G |
| Threonine | 0.51 | G |
| Isoleucine | 0.80 | G |
| Leucine | 1.4 | G |
| Lysine | 1.4 | G |
| Methionine | 0.54 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.67 | G |
| Tyrosine | 0.50 | G |
| Valine | 0.91 | G |
| Arginine | 1.1 | G |
| Histidine | 0.52 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 2.6 | G |
| Glycine | 1.1 | G |
| Proline | 0.95 | G |
| Serine | 0.53 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Poultry Products
Turkey Ground 85% Lean 15% Fat (Raw)
Chicken Leg Meat Only (Cooked, Fried)
Turkey Whole Light Meat (Raw)
Chicken Drumstick Meat Only (Cooked, Stewed)
Chicken Broiler or Fryers Breast Skinless Boneless Meat Only (Cooked, Grilled)
Duck Domesticated Meat Only (Cooked, Roasted)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Chicken Dark Meat Thigh Meat and Skin with Added Solution (Raw)
Pork Cured Bacon Restaurant (Cooked)
Turkey Back from Whole Bird Meat and Skin with Added Solution (Raw)
Chicken Capons Meat and Skin (Raw)
Pork Ground 84% Lean / 16% Fat (Raw)
Chicken Leg Meat and Skin (Raw)
Nutrient Highlights
- Chicken Broiler Rotisserie Bbq Back Meat and Skin is a excellent source of Protein (41% DV) — see top foods ranked by Protein
- Chicken Broiler Rotisserie Bbq Back Meat and Skin is a excellent source of Sodium (22% DV) — see top foods ranked by Sodium
- Chicken Broiler Rotisserie Bbq Back Meat and Skin is a good source of Zinc (14% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171124.
View on USDA FoodData Central →