Chicken Broiler Rotisserie Bbq Back Meat and Skin
USDA SR LegacyChicken, broiler, rotisserie, BBQ, back, meat and skin
Poultry Products
Calories251KCAL
Protein20.3G
Fat18.9G
Carbs0.4G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 59.4 | G |
| Energy | 251 | KCAL |
| Protein | 20.3 | G |
| Total lipid (fat) | 18.9 | G |
| Carbohydrate, by difference | 0.40 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.40 | G |
| Cholesterol | 118 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 5.6 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0.60 | UG |
| Vitamin A, RAE | 24.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 33.0 | MG |
| Iron, Fe | 0.83 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 217 | MG |
| Potassium, K | 254 | MG |
| Sodium, Na | 509 | MG |
| Zinc, Zn | 1.5 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.006 | MG |
| Selenium, Se | 35.4 | UG |
| Energy | 1051 | kJ |
| Ash | 1.4 | G |
| Sucrose | 0.18 | G |
| Glucose | 0.17 | G |
| Fructose | 0.05 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.20 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 51.4 | MG |
| Betaine | 4.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 24.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 79.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 5.0 | IU |
| Fatty acids, total saturated | 5.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.10 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 3.9 | G |
| SFA 17:0 | 0.006 | G |
| SFA 18:0 | 0.90 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 7.9 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 1.2 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 6.6 | G |
| MUFA 18:1 c | 2.7 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 2.5 | G |
| PUFA 18:2 | 2.3 | G |
| PUFA 18:2 n-6 c,c | 0.85 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 | G |
| PUFA 18:3 n-6 c,c,c | 0.009 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.10 | G |
| TFA 18:1 t | 0.08 | G |
| TFA 18:2 t,t | 0.03 | G |
| Tryptophan | 0.17 | G |
| Threonine | 0.51 | G |
| Isoleucine | 0.80 | G |
| Leucine | 1.4 | G |
| Lysine | 1.4 | G |
| Methionine | 0.54 | G |
| Cystine | 0.19 | G |
| Phenylalanine | 0.67 | G |
| Tyrosine | 0.50 | G |
| Valine | 0.91 | G |
| Arginine | 1.1 | G |
| Histidine | 0.52 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 2.6 | G |
| Glycine | 1.1 | G |
| Proline | 0.95 | G |
| Serine | 0.53 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Poultry Products
Turkey Ground 85% Lean 15% Fat (Raw)
180 kcal16.9g protein
Chicken Leg Meat Only (Cooked, Fried)
208 kcal28.4g protein
Turkey Whole Light Meat (Raw)
114 kcal23.7g protein
Chicken Drumstick Meat Only (Cooked, Stewed)
169 kcal27.5g protein
Chicken Broiler or Fryers Breast Skinless Boneless Meat Only (Cooked, Grilled)
151 kcal30.5g protein
Duck Domesticated Meat Only (Cooked, Roasted)
201 kcal23.5g protein