Chicken Back Meat and Skin Flour (Cooked, Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Poultry Products
Calorie Distribution
- Protein34%27.8 g
- Fat58%20.7 g
- Carbs8%6.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 44.0 | G |
| Energy | 331 | KCAL |
| Protein | 27.8 | G |
| Total lipid (fat) | 20.7 | G |
| Carbohydrate, by difference | 6.5 | G |
| Cholesterol | 89.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.11 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 7.3 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 0.28 | UG |
| Vitamin A, RAE | 37.0 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 166 | MG |
| Potassium, K | 226 | MG |
| Sodium, Na | 90.0 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 23.7 | UG |
| Energy | 1385 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 7.0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 20.0 | UG |
| Retinol | 37.0 | UG |
| Vitamin A, IU | 123 | IU |
| Fatty acids, total saturated | 5.6 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.14 | G |
| SFA 16:0 | 3.9 | G |
| SFA 18:0 | 1.4 | G |
| Fatty acids, total monounsaturated | 8.2 | G |
| MUFA 16:1 | 0.90 | G |
| MUFA 18:1 | 7.0 | G |
| MUFA 20:1 | 0.14 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 4.8 | G |
| PUFA 18:2 | 4.2 | G |
| PUFA 18:3 | 0.21 | G |
| PUFA 20:4 | 0.17 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.07 | G |
| Tryptophan | 0.31 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.0 | G |
| Lysine | 2.2 | G |
| Methionine | 0.73 | G |
| Cystine | 0.38 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 0.90 | G |
| Valine | 1.4 | G |
| Arginine | 1.7 | G |
| Histidine | 0.81 | G |
| Alanine | 1.6 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 4.3 | G |
| Glycine | 1.7 | G |
| Proline | 1.4 | G |
| Serine | 1.00 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171471.
View on USDA FoodData Central →