Chicken Roasting Light Meat Meat Only (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, roasting, light meat, meat only, raw
Poultry Products
A 100g serving covers 64% of the daily recommended Niacin, making Chicken Roasting Light Meat Meat Only (Raw) one of the more concentrated dietary sources of this nutrient. Chicken Roasting Light Meat Meat Only (Raw) stands out for its lean protein profile — 22.2g of protein with only 1.6g of fat per 100g. At 109 calories per 100g, Chicken Roasting Light Meat Meat Only (Raw) offers moderate energy density suitable for balanced meals. Sodium is modest at 51mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Chicken Roasting Light Meat Meat Only (Raw) delivers meaningful amounts of 8 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein86%22.2 g
- Fat14%1.6 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 74.3 | G |
| Energy | 109 | KCAL |
| Protein | 22.2 | G |
| Total lipid (fat) | 1.6 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 57.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.09 | MG |
| Niacin | 10.2 | MG |
| Vitamin B-6 | 0.55 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0.39 | UG |
| Vitamin A, RAE | 8.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 0.89 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 223 | MG |
| Potassium, K | 252 | MG |
| Sodium, Na | 51.0 | MG |
| Zinc, Zn | 0.66 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 17.8 | UG |
| Energy | 456 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.85 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 8.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 27.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 0.37 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.26 | G |
| SFA 18:0 | 0.10 | G |
| Fatty acids, total monounsaturated | 0.48 | G |
| MUFA 16:1 | 0.07 | G |
| MUFA 18:1 | 0.40 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.40 | G |
| PUFA 18:2 | 0.24 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.02 | G |
| Tryptophan | 0.26 | G |
| Threonine | 0.94 | G |
| Isoleucine | 1.2 | G |
| Leucine | 1.7 | G |
| Lysine | 1.9 | G |
| Methionine | 0.61 | G |
| Cystine | 0.28 | G |
| Phenylalanine | 0.88 | G |
| Tyrosine | 0.75 | G |
| Valine | 1.1 | G |
| Arginine | 1.3 | G |
| Histidine | 0.69 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 3.3 | G |
| Glycine | 1.1 | G |
| Proline | 0.91 | G |
| Serine | 0.76 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| unit (yield from 1 lb ready-to-cook chicken) (99g) | 108 | 22g | 1.6g | 0g |
| chicken, bone and skin removed (220g) | 240 | 48.8g | 3.6g | 0g |
Scaled from Chicken Roasting Light Meat Meat Only (Raw)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Chicken Light Meat Meat Only (Raw)
Turkey Whole Wing Meat Only (Raw)
Turkey Whole Breast Meat Only (Raw)
Turkey Whole Light Meat (Raw)
Turkey Retail Parts Breast Meat Only (Raw)
Chicken Broiler or Fryers Breast Skinless Boneless Meat Only (Cooked, Grilled)
Nutrient Highlights
- Chicken Roasting Light Meat Meat Only (Raw) is a excellent source of Protein (44% DV) — see top foods ranked by Protein
Dietary Considerations
Chicken Roasting Light Meat Meat Only (Raw) is naturally low in sodium at 51mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Chicken Roasting Light Meat Meat Only (Raw) fits well in high-protein, low-carb eating patterns with 22.2g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172398.
View on USDA FoodData Central →