Turkey Wing with Skin Bone Removed (Smoked, Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turkey, wing, smoked, cooked, with skin, bone removed
Poultry Products
A 100g serving covers 55% of the daily recommended Protein, making Turkey Wing with Skin Bone Removed (Smoked, Cooked) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (27.4g), fat (12.4g), and carbohydrates (0g) per 100g. Turkey Wing with Skin Bone Removed (Smoked, Cooked) packs 221 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 996mg per 100g (43% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Turkey Wing with Skin Bone Removed (Smoked, Cooked) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein50%27.4 g
- Fat50%12.4 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 59.5 | G |
| Energy | 221 | KCAL |
| Protein | 27.4 | G |
| Total lipid (fat) | 12.4 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 81.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 5.7 | MG |
| Vitamin B-6 | 0.42 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.34 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.17 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 197 | MG |
| Potassium, K | 266 | MG |
| Sodium, Na | 996 | MG |
| Zinc, Zn | 2.1 | MG |
| Copper, Cu | 0.06 | MG |
| Selenium, Se | 26.0 | UG |
| Energy | 926 | kJ |
| Ash | 0.70 | G |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 68.7 | MG |
| Betaine | 5.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 4.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 3.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.09 | G |
| SFA 16:0 | 2.2 | G |
| SFA 18:0 | 0.74 | G |
| Fatty acids, total monounsaturated | 4.7 | G |
| MUFA 16:1 | 0.79 | G |
| MUFA 18:1 | 3.8 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.01 | G |
| Fatty acids, total polyunsaturated | 2.9 | G |
| PUFA 18:2 | 2.5 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.16 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cubic inch, boneless (17g) | 38 | 4.7g | 2.1g | 0g |
| oz with bone, cooked (yield after bone removed) (85g) | 188 | 23.3g | 10.5g | 0g |
Scaled from Turkey Wing with Skin Bone Removed (Smoked, Cooked)'s per-100g values using USDA portion data.
More in Poultry Products
Chicken Feet (Boiled)
Chicken Wing Meat and Skin (Cooked, Roasted)
Turkey Whole Meat Only with Added Solution (Roasted)
Chicken Meat and Skin and Giblets and Neck Flour (Cooked, Fried)
Chicken Dark Meat Meat and Skin (Cooked, Roasted)
Chicken Meat Only (Cooked, Stewed)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Chicken Rotisserie Original Seasoning Back Meat Only (Cooked)
Kfc Extra Crispy Thigh Meat Only Skin and Breading Removed (Fried Chicken)
Pork Cured Ham Shank Bone-in Unheated
Kfc Original Recipe Thigh Meat Only Skin and Breading Removed (Fried Chicken)
Chicken Broiler Rotisserie Bbq Thigh Meat Only
Chicken Rotisserie Original Seasoning Thigh Meat Only (Cooked)
Nutrient Highlights
- Turkey Wing with Skin Bone Removed (Smoked, Cooked) is a excellent source of Protein (55% DV) — see top foods ranked by Protein
- Turkey Wing with Skin Bone Removed (Smoked, Cooked) is a excellent source of Sodium (43% DV) — see top foods ranked by Sodium
- Turkey Wing with Skin Bone Removed (Smoked, Cooked) is a good source of Zinc (19% DV) — see top foods ranked by Zinc
Dietary Considerations
At 996mg of sodium per 100g, Turkey Wing with Skin Bone Removed (Smoked, Cooked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Turkey Wing with Skin Bone Removed (Smoked, Cooked) fits well in high-protein, low-carb eating patterns with 27.4g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 5% (#413 of 8,262)
- Protein: top 9% (#744 of 8,262)
- Vitamin D: top 23% (#1,900 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167709.
View on USDA FoodData Central →