Chicken Dark Meat Meat and Skin (Cooked, Roasted)
USDA SR LegacyChicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
Poultry Products
Calories253KCAL
Protein26G
Fat15.8G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 58.6 | G |
| Energy | 253 | KCAL |
| Protein | 26.0 | G |
| Total lipid (fat) | 15.8 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 91.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 6.4 | MG |
| Vitamin B-6 | 0.31 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 0.29 | UG |
| Vitamin A, RAE | 60.0 | UG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 22.0 | MG |
| Phosphorus, P | 168 | MG |
| Potassium, K | 220 | MG |
| Sodium, Na | 87.0 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 20.2 | UG |
| Energy | 1059 | kJ |
| Ash | 0.92 | G |
| Pantothenic acid | 1.1 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Retinol | 60.0 | UG |
| Vitamin A, IU | 201 | IU |
| Fatty acids, total saturated | 4.4 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.03 | G |
| SFA 14:0 | 0.12 | G |
| SFA 16:0 | 3.2 | G |
| SFA 18:0 | 0.90 | G |
| Fatty acids, total monounsaturated | 6.2 | G |
| MUFA 16:1 | 0.86 | G |
| MUFA 18:1 | 5.1 | G |
| MUFA 20:1 | 0.15 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.5 | G |
| PUFA 18:2 | 3.0 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 20:4 | 0.14 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.03 | G |
| PUFA 22:6 n-3 (DHA) | 0.05 | G |
| Tryptophan | 0.29 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.3 | G |
| Leucine | 1.9 | G |
| Lysine | 2.1 | G |
| Methionine | 0.69 | G |
| Cystine | 0.35 | G |
| Phenylalanine | 1.0 | G |
| Tyrosine | 0.83 | G |
| Valine | 1.3 | G |
| Arginine | 1.6 | G |
| Histidine | 0.76 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.3 | G |
| Glutamic acid | 3.8 | G |
| Glycine | 1.7 | G |
| Proline | 1.3 | G |
| Serine | 0.92 | G |
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