Chicken Breast Meat and Skin Flour (Cooked, Fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour
Poultry Products
Calorie Distribution
- Protein60%31.8 g
- Fat37%8.9 g
- Carbs3%1.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 56.6 | G |
| Energy | 222 | KCAL |
| Protein | 31.8 | G |
| Total lipid (fat) | 8.9 | G |
| Carbohydrate, by difference | 1.6 | G |
| Fiber, total dietary | 0.10 | G |
| Cholesterol | 89.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.13 | MG |
| Niacin | 13.7 | MG |
| Vitamin B-6 | 0.58 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.34 | UG |
| Vitamin A, RAE | 15.0 | UG |
| Calcium, Ca | 16.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 30.0 | MG |
| Phosphorus, P | 233 | MG |
| Potassium, K | 259 | MG |
| Sodium, Na | 76.0 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.06 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 23.9 | UG |
| Energy | 929 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 1.0 | MG |
| Folic acid | 2.0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 7.0 | UG |
| Retinol | 15.0 | UG |
| Vitamin A, IU | 50.0 | IU |
| Fatty acids, total saturated | 2.5 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 1.7 | G |
| SFA 18:0 | 0.58 | G |
| Fatty acids, total monounsaturated | 3.5 | G |
| MUFA 16:1 | 0.38 | G |
| MUFA 18:1 | 3.0 | G |
| MUFA 20:1 | 0.08 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.0 | G |
| PUFA 18:2 | 1.7 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.03 | G |
| Tryptophan | 0.36 | G |
| Threonine | 1.3 | G |
| Isoleucine | 1.6 | G |
| Leucine | 2.4 | G |
| Lysine | 2.6 | G |
| Methionine | 0.86 | G |
| Cystine | 0.42 | G |
| Phenylalanine | 1.3 | G |
| Tyrosine | 1.0 | G |
| Valine | 1.6 | G |
| Arginine | 2.0 | G |
| Histidine | 0.96 | G |
| Alanine | 1.8 | G |
| Aspartic acid | 2.8 | G |
| Glutamic acid | 4.8 | G |
| Glycine | 1.8 | G |
| Proline | 1.4 | G |
| Serine | 1.1 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171476.
View on USDA FoodData Central →