Chicken Feet (Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, feet, boiled
Poultry Products
Calorie Distribution
- Protein37%19.4 g
- Fat63%14.6 g
- Carbs0%0.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.8 | G |
| Energy | 215 | KCAL |
| Protein | 19.4 | G |
| Total lipid (fat) | 14.6 | G |
| Carbohydrate, by difference | 0.20 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 84.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 0.40 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 86.0 | UG |
| Vitamin B-12 | 0.47 | UG |
| Vitamin A, RAE | 30.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.27 | MG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 88.0 | MG |
| Iron, Fe | 0.91 | MG |
| Magnesium, Mg | 5.0 | MG |
| Phosphorus, P | 83.0 | MG |
| Potassium, K | 31.0 | MG |
| Sodium, Na | 67.0 | MG |
| Zinc, Zn | 0.69 | MG |
| Copper, Cu | 0.10 | MG |
| Selenium, Se | 3.6 | UG |
| Energy | 900 | kJ |
| Ash | 0 | G |
| Folic acid | 0 | UG |
| Folate, food | 86.0 | UG |
| Folate, DFE | 86.0 | UG |
| Choline, total | 13.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 30.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 100 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 8.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 3.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.12 | G |
| SFA 16:0 | 2.9 | G |
| SFA 18:0 | 0.79 | G |
| Fatty acids, total monounsaturated | 5.5 | G |
| MUFA 16:1 | 0.74 | G |
| MUFA 18:1 | 4.5 | G |
| MUFA 20:1 | 0.16 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.0 | G |
| PUFA 18:2 | 2.6 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Chicken Feet (Boiled) is a excellent source of Protein (39% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171119.
View on USDA FoodData Central →