Fish Herring Pacific Flesh Packed in Oil (alaska Native) (Air-dried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native)
American Indian/Alaska Native Foods
A 100g serving covers 89% of the daily recommended Protein, making Fish Herring Pacific Flesh Packed in Oil (alaska Native) (Air-dried) one of the more concentrated dietary sources of this nutrient. Both protein (44.5g) and fat (34.6g) are substantial, making Fish Herring Pacific Flesh Packed in Oil (alaska Native) (Air-dried) a calorie-efficient source of both macronutrients. At 489 calories per 100g, Fish Herring Pacific Flesh Packed in Oil (alaska Native) (Air-dried) is highly concentrated in energy, typical of foods rich in fats or sugars. Beyond its macros, Fish Herring Pacific Flesh Packed in Oil (alaska Native) (Air-dried) provides notable amounts of Protein, Phosphorus, Total Fat per 100g.
Calorie Distribution
- Protein36%44.5 g
- Fat64%34.6 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 18.2 | G |
| Energy | 489 | KCAL |
| Protein | 44.5 | G |
| Total lipid (fat) | 34.6 | G |
| Carbohydrate, by difference | 0 | G |
| Thiamin | 0.01 | MG |
| Niacin | 2.2 | MG |
| Phosphorus, P | 684 | MG |
| Energy | 2048 | kJ |
| Ash | 2.7 | G |
| Vitamin A, IU | 1300 | IU |
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Nutrient Highlights
- Fish Herring Pacific Flesh Packed in Oil (alaska Native) (Air-dried) is a excellent source of Protein (89% DV) — see top foods ranked by Protein
Dietary Considerations
Fish Herring Pacific Flesh Packed in Oil (alaska Native) (Air-dried) fits well in high-protein, low-carb eating patterns with 44.5g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 1% (#83 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169807.
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