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[N]extrient

Chicken Broiler Rotisserie Bbq Thigh Meat and Skin

SR Legacy·Comprehensive Reference Data

Chicken, broiler, rotisserie, BBQ, thigh, meat and skin

Poultry Products

Both protein (22.5g) and fat (15.1g) are substantial, making Chicken Broiler Rotisserie Bbq Thigh Meat and Skin a calorie-efficient source of both macronutrients. Chicken Broiler Rotisserie Bbq Thigh Meat and Skin packs 226 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 335mg of sodium per 100g, Chicken Broiler Rotisserie Bbq Thigh Meat and Skin contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Chicken Broiler Rotisserie Bbq Thigh Meat and Skin delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value. Contains 127mg of cholesterol per 100g (42% DV), which may matter for individuals actively managing cholesterol.

Calories226KCAL
Protein22.5G
Fat15.1G
Carbs0.12G
Fiber0G

Calorie Distribution

226kcal
  • Protein40%22.5 g
  • Fat60%15.1 g
  • Carbs0%0.12 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water61.4G
Energy226KCAL
Protein22.5G
Total lipid (fat)15.1G
Carbohydrate, by difference0.12G
Fiber, total dietary0G
Total Sugars0.12G
Cholesterol127MG
Vitamin C, total ascorbic acid0MG
Thiamin0.06MG
Riboflavin0.23MG
Niacin5.7MG
Vitamin B-60.19MG
Folate, total8.0UG
Vitamin B-120.47UG
Vitamin A, RAE20.0UG
Vitamin E (alpha-tocopherol)0.46MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)0UG
Calcium, Ca16.0MG
Iron, Fe0.95MG
Magnesium, Mg21.0MG
Phosphorus, P218MG
Potassium, K255MG
Sodium, Na335MG
Zinc, Zn1.8MG
Copper, Cu0.08MG
Manganese, Mn0.005MG
Selenium, Se22.0UG
Energy946kJ
Ash1.4G
Sucrose0.04G
Glucose0.04G
Fructose0.04G
Lactose0G
Maltose0G
Galactose0G
Starch0G
Pantothenic acid0.15MG
Folic acid0UG
Folate, food8.0UG
Folate, DFE8.0UG
Choline, total62.9MG
Betaine8.8MG
Vitamin B-12, added0UG
Retinol20.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU67.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0.01MG
Tocopherol, gamma0.12MG
Tocopherol, delta0.01MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated3.9G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.001G
SFA 14:00.08G
SFA 15:00G
SFA 16:03.2G
SFA 17:00.005G
SFA 18:00.69G
SFA 20:00G
SFA 22:00G
SFA 24:00G
Fatty acids, total monounsaturated6.4G
MUFA 14:10.01G
MUFA 15:10G
MUFA 16:11.1G
MUFA 17:10G
MUFA 18:15.3G
MUFA 20:10.04G
MUFA 22:10G
Fatty acids, total polyunsaturated2.0G
PUFA 18:21.9G
PUFA 18:30.10G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.01G
PUFA 20:30G
PUFA 20:40.03G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.08G
Tryptophan0.17G
Threonine0.66G
Isoleucine0.85G
Leucine1.5G
Lysine1.8G
Methionine0.56G
Cystine0.20G
Phenylalanine0.69G
Tyrosine0.58G
Valine0.94G
Arginine1.3G
Histidine0.59G
Alanine1.1G
Aspartic acid1.8G
Glutamic acid2.9G
Glycine1.0G
Proline1.1G
Serine0.86G
Hydroxyproline0.10G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
oz (85g)19219.1g12.8g0.1g
thigh (95g)21521.4g14.3g0.1g

Scaled from Chicken Broiler Rotisserie Bbq Thigh Meat and Skin's per-100g values using USDA portion data.

More in Poultry Products

Chicken Drumstick Meat Only (Cooked, Stewed)

169 kcal27.5g protein

Chicken Meat Only with Broth (Canned)

165 kcal21.8g protein

Chicken Thigh Meat Only (Cooked, Roasted)

179 kcal24.8g protein

Turkey Skin from Whole (light and Dark) with Added Solution (Raw)

381 kcal12.3g protein

Ostrich Inside Strip (Cooked)

164 kcal29.4g protein

Chicken Giblets (Cooked, Fried)

277 kcal32.5g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked)

233 kcal22.93g protein

Chicken Dark Meat Thigh Meat and Skin (Cooked, Braised)

229 kcal22.57g protein

Chicken Dark Meat Thigh Meat and Skin with Added Solution (Cooked, Braised)

215 kcal20.7g protein

Chicken Thigh Meat and Skin (Cooked, Roasted)

232 kcal23.26g protein

Chicken Broiler Rotisserie Bbq Back Meat Only

212 kcal21.85g protein

Pork Fresh Loin Country-style Ribs Boneless (Cooked, Roasted)

270 kcal26.4g protein

Nutrient Highlights

  • Chicken Broiler Rotisserie Bbq Thigh Meat and Skin is a excellent source of Protein (45% DV) — see top foods ranked by Protein
  • Chicken Broiler Rotisserie Bbq Thigh Meat and Skin is a good source of Zinc (16% DV) — see top foods ranked by Zinc
  • Chicken Broiler Rotisserie Bbq Thigh Meat and Skin is a good source of Sodium (15% DV) — see top foods ranked by Sodium

Dietary Considerations

  • Chicken Broiler Rotisserie Bbq Thigh Meat and Skin fits well in high-protein, low-carb eating patterns with 22.5g protein and only 0.1g carbs per 100g. See the High-Protein, Low-Carb Guide.

Rankings Among 8,262 USDA Foods

  • Protein: top 19% (#1,570 of 8,262)
  • Sodium: top 25% (#2,066 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories226
% Daily Value*
Total Fat 15.1G19%
Cholesterol 127MG42%
Sodium 335MG15%
Total Carbohydrate 0.12G0%
Dietary Fiber 0G0%
Total Sugars 0.12G
Protein 22.5G45%
Vitamin D 0UG0%
Calcium 16.0MG1%
Iron 0.95MG5%
Potassium 255MG5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171127.

View on USDA FoodData Central →