Chicken Broiler Rotisserie Bbq Thigh Meat and Skin
USDA SR LegacyChicken, broiler, rotisserie, BBQ, thigh, meat and skin
Poultry Products
Calories226KCAL
Protein22.5G
Fat15.1G
Carbs0.12G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 61.4 | G |
| Energy | 226 | KCAL |
| Protein | 22.5 | G |
| Total lipid (fat) | 15.1 | G |
| Carbohydrate, by difference | 0.12 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.12 | G |
| Cholesterol | 127 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 5.7 | MG |
| Vitamin B-6 | 0.19 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0.47 | UG |
| Vitamin A, RAE | 20.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.46 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 16.0 | MG |
| Iron, Fe | 0.95 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 218 | MG |
| Potassium, K | 255 | MG |
| Sodium, Na | 335 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.005 | MG |
| Selenium, Se | 22.0 | UG |
| Energy | 946 | kJ |
| Ash | 1.4 | G |
| Sucrose | 0.04 | G |
| Glucose | 0.04 | G |
| Fructose | 0.04 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.15 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 62.9 | MG |
| Betaine | 8.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 20.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 67.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 0.12 | MG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 3.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.08 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 3.2 | G |
| SFA 17:0 | 0.005 | G |
| SFA 18:0 | 0.69 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 6.4 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 1.1 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 5.3 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.0 | G |
| PUFA 18:2 | 1.9 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.08 | G |
| Tryptophan | 0.17 | G |
| Threonine | 0.66 | G |
| Isoleucine | 0.85 | G |
| Leucine | 1.5 | G |
| Lysine | 1.8 | G |
| Methionine | 0.56 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.69 | G |
| Tyrosine | 0.58 | G |
| Valine | 0.94 | G |
| Arginine | 1.3 | G |
| Histidine | 0.59 | G |
| Alanine | 1.1 | G |
| Aspartic acid | 1.8 | G |
| Glutamic acid | 2.9 | G |
| Glycine | 1.0 | G |
| Proline | 1.1 | G |
| Serine | 0.86 | G |
| Hydroxyproline | 0.10 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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