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[N]extrient

Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked)

SR Legacy·Comprehensive Reference Data

Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked

Poultry Products

Both protein (22.9g) and fat (15.7g) are substantial, making Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked) a calorie-efficient source of both macronutrients. Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked) packs 233 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 345mg of sodium per 100g, Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Nutritionally broad, Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value. Contains 132mg of cholesterol per 100g (44% DV), which may matter for individuals actively managing cholesterol.

Calories233KCAL
Protein22.9G
Fat15.7G
Carbs0.02G
Fiber0G

Calorie Distribution

233kcal
  • Protein39%22.9 g
  • Fat61%15.7 g
  • Carbs0%0.02 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water60.3G
Energy233KCAL
Protein22.9G
Total lipid (fat)15.7G
Carbohydrate, by difference0.02G
Fiber, total dietary0G
Total Sugars0.02G
Cholesterol132MG
Vitamin C, total ascorbic acid0MG
Thiamin0.05MG
Riboflavin0.21MG
Niacin5.5MG
Vitamin B-60.17MG
Folate, total12.0UG
Vitamin B-120.47UG
Vitamin A, RAE21.0UG
Vitamin E (alpha-tocopherol)0.27MG
Vitamin K (phylloquinone)0UG
Calcium, Ca15.0MG
Iron, Fe0.97MG
Magnesium, Mg22.0MG
Phosphorus, P222MG
Potassium, K260MG
Sodium, Na345MG
Zinc, Zn1.8MG
Copper, Cu0.08MG
Manganese, Mn0.02MG
Selenium, Se25.5UG
Energy975kJ
Ash1.6G
Sucrose0.02G
Glucose0G
Fructose0G
Lactose0G
Maltose0G
Galactose0G
Starch0G
Pantothenic acid1.3MG
Folic acid0UG
Folate, food12.0UG
Folate, DFE12.0UG
Choline, total64.0MG
Betaine8.5MG
Vitamin B-12, added0UG
Retinol21.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU70.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0.14MG
Tocopherol, delta0MG
Tocotrienol, alpha0.04MG
Tocotrienol, beta0MG
Tocotrienol, gamma0.05MG
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)23.5UG
Fatty acids, total saturated4.1G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.001G
SFA 14:00.08G
SFA 15:00.02G
SFA 16:03.3G
SFA 17:00.007G
SFA 18:00.71G
SFA 20:00G
SFA 22:00G
SFA 24:00G
Fatty acids, total monounsaturated7.0G
MUFA 14:10.02G
MUFA 15:10G
MUFA 16:11.2G
MUFA 17:10G
MUFA 18:15.8G
MUFA 20:10.04G
MUFA 22:10G
Fatty acids, total polyunsaturated2.3G
PUFA 18:22.2G
PUFA 18:30.13G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.02G
PUFA 20:30G
PUFA 20:40.04G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.19G
Tryptophan0.20G
Threonine0.77G
Isoleucine0.99G
Leucine1.8G
Lysine2.0G
Methionine0.67G
Cystine0.23G
Phenylalanine0.80G
Tyrosine0.68G
Valine1.1G
Arginine1.5G
Histidine0.71G
Alanine1.3G
Aspartic acid2.1G
Glutamic acid3.4G
Glycine1.3G
Proline1.3G
Serine1.0G
Hydroxyproline0.13G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
serving (85g)19819.5g13.3g0g
thigh (89g)20720.4g14g0g

Scaled from Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked)'s per-100g values using USDA portion data.

More in Poultry Products

Turkey Thigh from Whole Bird Meat Only (Raw)

108 kcal21.3g protein

Chicken Neck Meat and Skin Batter (Cooked, Fried)

330 kcal19.8g protein

Chicken Roasting Meat and Skin and Giblets and Neck (Cooked, Roasted)

220 kcal24g protein

Chicken Liver All Classes (Raw)

119 kcal16.9g protein

Chicken Broiler Rotisserie Bbq Wing Meat and Skin

257 kcal23.4g protein

Turkey All Classes Wing Meat and Skin (Raw)

197 kcal20.2g protein

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Chicken Broiler Rotisserie Bbq Thigh Meat and Skin

226 kcal22.51g protein

Chicken Dark Meat Thigh Meat and Skin with Added Solution (Cooked, Braised)

215 kcal20.7g protein

Chicken Dark Meat Thigh Meat and Skin (Cooked, Braised)

229 kcal22.57g protein

Pork Fresh Loin Country-style Ribs Boneless (Cooked, Roasted)

270 kcal26.4g protein

Turkey Retail Parts Wing Meat and Skin (Raw)

202 kcal19.53g protein

Chicken Thigh Meat and Skin (Cooked, Roasted)

232 kcal23.26g protein

Nutrient Highlights

  • Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked) is a excellent source of Protein (46% DV) — see top foods ranked by Protein
  • Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked) is a good source of Zinc (17% DV) — see top foods ranked by Zinc
  • Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked) is a good source of Sodium (15% DV) — see top foods ranked by Sodium

Dietary Considerations

  • Chicken Rotisserie Original Seasoning Thigh Meat and Skin (Cooked) fits well in high-protein, low-carb eating patterns with 22.9g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.

Rankings Among 8,262 USDA Foods

  • Protein: top 18% (#1,487 of 8,262)
  • Sodium: top 24% (#1,983 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories233
% Daily Value*
Total Fat 15.7G20%
Cholesterol 132MG44%
Sodium 345MG15%
Total Carbohydrate 0.02G0%
Dietary Fiber 0G0%
Total Sugars 0.02G
Protein 22.9G46%
Vitamin D 0mcg0%
Calcium 15.0MG1%
Iron 0.97MG5%
Potassium 260MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171522.

View on USDA FoodData Central →