Turkey Retail Parts Wing Meat and Skin (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turkey, retail parts, wing, meat and skin, raw
Poultry Products
Macronutrients distribute relatively evenly across protein (19.5g), fat (13.8g), and carbohydrates (0.1g) per 100g. Turkey Retail Parts Wing Meat and Skin (Raw) packs 202 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 67mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Turkey Retail Parts Wing Meat and Skin (Raw) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein39%19.5 g
- Fat61%13.8 g
- Carbs0%0.05 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 66.8 | G |
| Energy | 202 | KCAL |
| Protein | 19.5 | G |
| Total lipid (fat) | 13.8 | G |
| Carbohydrate, by difference | 0.05 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.03 | G |
| Cholesterol | 84.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 5.6 | MG |
| Vitamin B-6 | 0.54 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0.91 | UG |
| Vitamin A, RAE | 30.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.10 | MG |
| Vitamin D (D2 + D3) | 0.50 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 0.68 | MG |
| Magnesium, Mg | 17.0 | MG |
| Phosphorus, P | 139 | MG |
| Potassium, K | 192 | MG |
| Sodium, Na | 67.0 | MG |
| Zinc, Zn | 2.1 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.007 | MG |
| Selenium, Se | 18.0 | UG |
| Energy | 846 | kJ |
| Ash | 0.81 | G |
| Sucrose | 0.03 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.02 | G |
| Pantothenic acid | 0.62 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 46.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 30.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 100 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 19.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.50 | UG |
| Fatty acids, total saturated | 3.5 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.002 | G |
| SFA 10:0 | 0.008 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.13 | G |
| SFA 15:0 | 0.02 | G |
| SFA 16:0 | 2.4 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 0.85 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.008 | G |
| SFA 24:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 4.6 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.46 | G |
| MUFA 16:1 c | 0.45 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 4.1 | G |
| MUFA 18:1 c | 3.9 | G |
| MUFA 20:1 | 0.06 | G |
| MUFA 22:1 | 0.004 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 24:1 c | 0.002 | G |
| Fatty acids, total polyunsaturated | 3.7 | G |
| PUFA 18:2 | 3.3 | G |
| PUFA 18:2 n-6 c,c | 3.3 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 0.21 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.20 | G |
| PUFA 18:3 n-6 c,c,c | 0.007 | G |
| PUFA 18:4 | 0.001 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 20:5 n-3 (EPA) | 0.005 | G |
| PUFA 22:4 | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.006 | G |
| Fatty acids, total trans | 0.19 | G |
| Fatty acids, total trans-monoenoic | 0.14 | G |
| TFA 16:1 t | 0.009 | G |
| TFA 18:1 t | 0.13 | G |
| TFA 22:1 t | 0.002 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.04 | G |
| Tryptophan | 0.21 | G |
| Threonine | 0.77 | G |
| Isoleucine | 0.63 | G |
| Leucine | 1.5 | G |
| Lysine | 1.8 | G |
| Methionine | 0.50 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.66 | G |
| Tyrosine | 0.60 | G |
| Valine | 0.69 | G |
| Arginine | 1.2 | G |
| Histidine | 0.54 | G |
| Alanine | 1.2 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 1.2 | G |
| Proline | 1.1 | G |
| Serine | 0.79 | G |
| Hydroxyproline | 0.28 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 172 | 16.6g | 11.7g | 0g |
| wing (518g) | 1046 | 101.2g | 71.4g | 0.3g |
Scaled from Turkey Retail Parts Wing Meat and Skin (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Turkey Retail Parts Wing Meat and Skin (Raw) is naturally low in sodium at 67mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Turkey Retail Parts Wing Meat and Skin (Raw) fits well in high-protein, low-carb eating patterns with 19.5g protein and only 0.1g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171132.
View on USDA FoodData Central →