Chicken Liver All Classes (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, liver, all classes, raw
Poultry Products
Calorie Distribution
- Protein59%16.9 g
- Fat38%4.8 g
- Carbs3%0.73 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 76.5 | G |
| Energy | 119 | KCAL |
| Protein | 16.9 | G |
| Total lipid (fat) | 4.8 | G |
| Carbohydrate, by difference | 0.73 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 345 | MG |
| Vitamin C, total ascorbic acid | 17.9 | MG |
| Thiamin | 0.30 | MG |
| Riboflavin | 1.8 | MG |
| Niacin | 9.7 | MG |
| Vitamin B-6 | 0.85 | MG |
| Folate, total | 588 | UG |
| Vitamin B-12 | 16.6 | UG |
| Vitamin A, RAE | 3296 | UG |
| Vitamin E (alpha-tocopherol) | 0.70 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 8.0 | MG |
| Iron, Fe | 9.0 | MG |
| Magnesium, Mg | 19.0 | MG |
| Phosphorus, P | 297 | MG |
| Potassium, K | 230 | MG |
| Sodium, Na | 71.0 | MG |
| Zinc, Zn | 2.7 | MG |
| Copper, Cu | 0.49 | MG |
| Manganese, Mn | 0.26 | MG |
| Selenium, Se | 54.6 | UG |
| Energy | 496 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 6.2 | MG |
| Folic acid | 0 | UG |
| Folate, food | 588 | UG |
| Folate, DFE | 588 | UG |
| Choline, total | 194 | MG |
| Betaine | 16.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 3290 | UG |
| Carotene, beta | 56.0 | UG |
| Carotene, alpha | 11.0 | UG |
| Cryptoxanthin, beta | 11.0 | UG |
| Vitamin A, IU | 11078 | IU |
| Lycopene | 40.0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.31 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 1.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.88 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.66 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 1.2 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.11 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.1 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.3 | G |
| PUFA 18:2 | 0.47 | G |
| PUFA 18:2 n-6 c,c | 0.47 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.006 | G |
| PUFA 18:3 n-6 c,c,c | 0.006 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.33 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.07 | G |
| Tryptophan | 0.18 | G |
| Threonine | 0.72 | G |
| Isoleucine | 0.81 | G |
| Leucine | 1.5 | G |
| Lysine | 1.3 | G |
| Methionine | 0.43 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.82 | G |
| Tyrosine | 0.65 | G |
| Valine | 1.00 | G |
| Arginine | 1.1 | G |
| Histidine | 0.51 | G |
| Alanine | 0.99 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 2.1 | G |
| Glycine | 0.85 | G |
| Proline | 0.73 | G |
| Serine | 0.73 | G |
| Hydroxyproline | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Chicken Liver All Classes (Raw) is a excellent source of Iron (50% DV) — see top foods ranked by Iron
- Chicken Liver All Classes (Raw) is a excellent source of Protein (34% DV) — see top foods ranked by Protein
- Chicken Liver All Classes (Raw) is a excellent source of Zinc (24% DV) — see top foods ranked by Zinc
- Chicken Liver All Classes (Raw) is a excellent source of Vitamin C (20% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171060.
View on USDA FoodData Central →