Chicken Liver All Classes (Cooked, Pan-fried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Chicken, liver, all classes, cooked, pan-fried
Poultry Products
Calorie Distribution
- Protein62%25.8 g
- Fat35%6.4 g
- Carbs3%1.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.2 | G |
| Energy | 172 | KCAL |
| Protein | 25.8 | G |
| Total lipid (fat) | 6.4 | G |
| Carbohydrate, by difference | 1.1 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 564 | MG |
| Vitamin C, total ascorbic acid | 2.7 | MG |
| Thiamin | 0.29 | MG |
| Riboflavin | 2.3 | MG |
| Niacin | 13.9 | MG |
| Vitamin B-6 | 0.84 | MG |
| Folate, total | 560 | UG |
| Vitamin B-12 | 21.1 | UG |
| Vitamin A, RAE | 4296 | UG |
| Vitamin E (alpha-tocopherol) | 0.77 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 12.9 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 442 | MG |
| Potassium, K | 315 | MG |
| Sodium, Na | 92.0 | MG |
| Zinc, Zn | 4.0 | MG |
| Copper, Cu | 0.54 | MG |
| Manganese, Mn | 0.38 | MG |
| Selenium, Se | 88.2 | UG |
| Energy | 721 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 8.3 | MG |
| Folic acid | 0 | UG |
| Folate, food | 560 | UG |
| Folate, DFE | 560 | UG |
| Choline, total | 327 | MG |
| Betaine | 21.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 4293 | UG |
| Carotene, beta | 31.0 | UG |
| Carotene, alpha | 11.0 | UG |
| Cryptoxanthin, beta | 11.0 | UG |
| Vitamin A, IU | 14378 | IU |
| Lycopene | 25.0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.33 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 2.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.01 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.1 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.91 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 1.4 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.12 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.2 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.3 | G |
| PUFA 18:2 | 0 | G |
| PUFA 18:2 n-6 c,c | 0.71 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.51 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.10 | G |
| Tryptophan | 0.26 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.2 | G |
| Leucine | 2.2 | G |
| Lysine | 2.0 | G |
| Methionine | 0.64 | G |
| Cystine | 0.40 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 0.97 | G |
| Valine | 1.5 | G |
| Arginine | 1.6 | G |
| Histidine | 0.75 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.4 | G |
| Glutamic acid | 3.1 | G |
| Glycine | 1.3 | G |
| Proline | 1.1 | G |
| Serine | 1.1 | G |
| Hydroxyproline | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Chicken Liver All Classes (Cooked, Pan-fried) is a excellent source of Iron (72% DV) — see top foods ranked by Iron
- Chicken Liver All Classes (Cooked, Pan-fried) is a excellent source of Protein (52% DV) — see top foods ranked by Protein
- Chicken Liver All Classes (Cooked, Pan-fried) is a excellent source of Zinc (36% DV) — see top foods ranked by Zinc
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174491.
View on USDA FoodData Central →