Lamb New Zealand Imported Rack - Fully Frenched (Cooked, Fast Roasted)
USDA SR LegacyLamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted
Lamb, Veal, and Game Products
Calories195KCAL
Protein23.6G
Fat11.2G
Carbs0.01G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 64.8 | G |
| Energy | 195 | KCAL |
| Protein | 23.6 | G |
| Total lipid (fat) | 11.2 | G |
| Carbohydrate, by difference | 0.01 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 72.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 6.0 | MG |
| Vitamin B-6 | 0.28 | MG |
| Vitamin B-12 | 1.3 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.33 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Calcium, Ca | 11.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 195 | MG |
| Potassium, K | 323 | MG |
| Sodium, Na | 67.0 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.009 | MG |
| Selenium, Se | 4.3 | UG |
| Energy | 816 | kJ |
| Ash | 1.1 | G |
| Pantothenic acid | 0.62 | MG |
| Retinol | 5.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 17.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 6.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Fatty acids, total saturated | 4.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.26 | G |
| SFA 16:0 | 1.8 | G |
| SFA 17:0 | 0.18 | G |
| SFA 18:0 | 2.1 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.02 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 3.2 | G |
| MUFA 14:1 | 0.009 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.10 | G |
| MUFA 16:1 c | 0.09 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 3.1 | G |
| MUFA 18:1 c | 2.6 | G |
| MUFA 20:1 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.52 | G |
| PUFA 18:2 | 0.31 | G |
| PUFA 18:2 n-6 c,c | 0.15 | G |
| PUFA 18:2 CLAs | 0.16 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.14 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.001 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.001 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:4 n-6 | 0.02 | G |
| PUFA 20:5 n-3 (EPA) | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.49 | G |
| Fatty acids, total trans-monoenoic | 0.48 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.47 | G |
| TFA 18:2 t,t | 0.002 | G |
| Fatty acids, total trans-polyenoic | 0.002 | G |
| Tryptophan | 0.26 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.8 | G |
| Lysine | 2.1 | G |
| Methionine | 0.77 | G |
| Cystine | 0.31 | G |
| Phenylalanine | 0.93 | G |
| Tyrosine | 0.82 | G |
| Valine | 1.2 | G |
| Arginine | 1.6 | G |
| Histidine | 0.50 | G |
| Alanine | 1.2 | G |
| Glutamic acid | 3.3 | G |
| Glycine | 1.0 | G |
| Proline | 0.76 | G |
| Serine | 0.80 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Lamb, Veal, and Game Products
Veal Shoulder Arm (Cooked, Roasted)
164 kcal26.1g protein
Veal Shoulder Arm (Cooked, Roasted)
183 kcal25.5g protein
Lamb New Zealand Imported Breast (Raw)
149 kcal18.3g protein
Veal Variety Meats and By-products Kidneys (Cooked, Braised)
163 kcal26.3g protein
Veal Variety Meats and By-products Liver (Raw)
140 kcal19.9g protein
Lamb Variety Meats and By-products Lungs (Raw)
95 kcal16.7g protein